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≠ (amerika@annihilation.social)'s status on Wednesday, 26-Nov-2025 00:14:58 JST
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Deriving from the Latin perex suctum, meaning “dried out,” prosciutto is used in Italian as the generic term for “ham,” referring to a food whose basic form consists of only two ingredients: a hind leg of a pig and salt. To this is added air and time—the air traditionally being that of temperate north-central or northern Italy and the time being anywhere from several months to three years.
https://www.britannica.com/topic/prosciutto-ham