@cdarwin @pluralistic Engineer here in a safety related field. More human focused that pure engineering.
At this point I have 22 years of experience. I'm a principal. What I see a lot of is Great Grandma's Brisket.
Great grandma teaches grandma to make brisket. She cuts the ends off while teaching it. Grandma teaches it to mom. Cutting the ends off. Mom teaches it to her daughter. Cutting the ends off.
Young daughter makes the brisket with pride while great granny watches.
Why are you cutting the ends off? I only did that because my pan was too small.
When I do research, I often find brisket driving a practice rather than clear and present safety concerns. Code was worded differently 30 years ago, safety equipment operated differently or didn't exist.
In a way though, the point is the same. Someone needs to know their shit, to know if the cows are elsewhere or if it's the end of a brisket.