Notices by Escoffier Gab refugee (escoffier@poa.st), page 13

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 16-Apr-2024 22:29:15 JST Escoffier Gab refugee
in reply to
- Bread up, Bro
@sickburnbro From what little I've seen it's of the wash your benis and clean your room variety

In conversation about 7 months ago from poa.st permalink
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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 16-Apr-2024 03:15:16 JST Escoffier Gab refugee
- The_Great_Selkie
Isn't being stabbed, robbed, or having your face melted with acid well worth the many blessings of diversity?

RT: https://nicecrew.digital/objects/14843613-ba98-4c6a-b283-4e70001b3f0c
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Escoffier Gab refugee (escoffier@poa.st)'s status on Monday, 15-Apr-2024 06:11:11 JST Escoffier Gab refugee
in reply to
@tyler @GoingHome @Grimwing @AmonMaritza @Basketball_Jesus @EarlofAlbemarle @ExNihilo @Jonaschuzzlewit @PoastalJen @Rose @Scot_Paladin @SleepingKiwi @ThatMushroom @WilhelmIII @blankdeblank @d0c40r0 @lake_viking @matty @nice-verse @pyrate @Frondeur @MeBigbrain @Owl @TeaTootler @fuat2mb imho the one two punch the flattened the Church were dispensationalism and progressivism and the vast majority if modern Christians have no idea that they are parroting some element of those things.

For example in my last Church an individual who I was probably the closest to insisted adamantly that as Christians race was no longer a factor in anything. I, obviously, responded that he was high. And unfortunately the debate got hot. His position was why do you care about this, mine was because I care about reality and the Bible does talk about race its just the commies (jews) have crept into the Church and made people think the BIble says nothing about race.

I would like to attend a Church that rejects those two heresies.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Sunday, 14-Apr-2024 00:41:16 JST Escoffier Gab refugee
- Mancow Muller ?
Its easy to forget sometimes that All Cops truly are Bastards.

RT: https://nicecrew.digital/objects/8d0f1a51-a537-4b02-b57f-e70870c10c69
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Escoffier Gab refugee (escoffier@poa.st)'s status on Sunday, 14-Apr-2024 00:03:02 JST Escoffier Gab refugee
- Bread up, Bro
Rufo is trying to maintain a certain level of woke so his mixed race son can be comfortable in Weimaerica. So he's a subversive.

RT: https://poa.st/objects/93127926-38bd-46e7-a085-a9d600ee6c8f
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Escoffier Gab refugee (escoffier@poa.st)'s status on Saturday, 13-Apr-2024 11:28:27 JST Escoffier Gab refugee
in reply to
- madonline
- Ruling Otter
@totalslothdeath @madonline Absolutely. As I just said a minute ago I was blue pilled as heck on Jews and then I started seeing quotes from the Church fathers that made me go hmmmm?

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Escoffier Gab refugee (escoffier@poa.st)'s status on Saturday, 13-Apr-2024 11:27:16 JST Escoffier Gab refugee
- madonline
Oh no its teh ghey

RT: https://poa.st/objects/540612cb-d642-4a9c-9a6d-e743e90d5056
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Escoffier Gab refugee (escoffier@poa.st)'s status on Friday, 12-Apr-2024 13:18:13 JST Escoffier Gab refugee
- BarelyEagle
"As for My people, children are their oppressors, and women rule over them." -Isaiah 3:12

RT: https://poa.st/objects/df40b078-bcb0-4cb7-9f66-19edb4555b0e
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Escoffier Gab refugee (escoffier@poa.st)'s status on Friday, 12-Apr-2024 08:40:02 JST Escoffier Gab refugee
- Bianca
It made Brown people realize they were inferior.

RT: https://poa.st/objects/53184ed0-7b09-47e0-8bd3-736e050b41ab
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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 09-Apr-2024 04:33:08 JST Escoffier Gab refugee
in reply to
- Trevor Goodchild:verified::pondering_orb:
- Semilexic
@epictittus @TrevorGoodchild I was working in kitchens when they transitioned from lovely wonderful tallow to the various awful seed oils and then the steps they had to take to make them palatable. Bit of a nightmare.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 09-Apr-2024 04:33:08 JST Escoffier Gab refugee
in reply to
- Trevor Goodchild:verified::pondering_orb:
- Semilexic
@epictittus @TrevorGoodchild Interestingly enough there appear to be naturally occurring trans-fats that pose no heart risk.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Sunday, 07-Apr-2024 23:24:03 JST Escoffier Gab refugee
in reply to
- Trevor Goodchild:verified::pondering_orb:
- Escoffier Gab refugee
@TrevorGoodchild Any thoughts or commentary as someone who has infinitely more knowledge on the medical side? I'm just a dumb old chef who likes to read.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Sunday, 07-Apr-2024 23:24:03 JST Escoffier Gab refugee

There is a pernicious idea that has become lodged in the public consciousness that as you age you just get certain diseases. In my research for my book about losing 300 lbs doing a keto diet i put that to bed...

"In 1962 a South African doctor named A. Gerald Shaper set out into the African bush to study the heart health of the Samburu tribe of Northern Kenya. Depending on the season Dr. Shaper found that young Samburu males consumed between 2-7 liters of milk every day which could contain as much as a pound of butterfat or more. At times they would add 2-4 pounds of meat to their daily consumption which drove consumed cholesterol sky high. Which of course doctors will tell you will cause heart attacks.

A few years later Doctor and Professor George V. Mann traveled to Africa to study the Masai men who he had heard ate nothing but meat, blood & milk and disdained vegetables as womanly food. Of course Dr. Mann’s colleagues back in the States had decided that animal fats cause heart disease. So Dr. Mann and his team from Vanderbilt University brought along a portable lab to investigate the health and diet of the Masai tribesman.

Professor Mann found the Masai tribesman also consumed between 3-5 liters of milk per day. In the dry season when milk ran low they would mix in cows blood. They also enjoyed lots of meat including beef, lamb, and goat and on party days or market days they might eat as much as 4-10 pounds of meat.

In both cases fat was 60 percent of calories, being critter based that means it was mostly saturated fats. The young men again in both cases disdained vegetables scorning them as womanly food.

And what they found was the blood pressure and weight of these meat eating dudes was about half of the average American at that time. These numbers also didn’t rise with age. Dr. Shaper said these findings hit him hard, he realized that worsening health was not automatic as you age which is what everyone assumed then and now.

A review of 26 studies of small ethnically homogeneous hunter gatherer groups who were living in primitive conditions and eating an ancestral diet (e.g. they are eating what their people were eating hundreds of years ago) an increase of blood pressure was not a normal part of aging and just to keep driving this point home all of the metabolic syndrome diseases are of a piece so the lack of high blood pressure is really an indication that they weren’t suffering the metabolic diseases."
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Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:42:28 JST Escoffier Gab refugee
in reply to
@patris @sickburnbro @Vulpes_Quartus @teknomunk Exactly right. It boggles my mind when people tell me I'm not a "real" chef because I didn't go to school? Like nigga I cooked for kings and presidents.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:42:17 JST Escoffier Gab refugee
in reply to
@Seattle_Guy @sickburnbro @Vulpes_Quartus @teknomunk That's basically how it used to work. You worked in kitchens in high school and if you smoked enough dope, erm, I mean if you liked it you'd just stick with and naturally work in better restaurants. That's how it worked for me. The thing you really miss out on in the school system is learning the meat and potatoes of the business.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 02-Apr-2024 23:22:43 JST Escoffier Gab refugee
in reply to
@sickburnbro @Vulpes_Quartus @teknomunk So for an industry perspective of someone who spent decades in the business and predate culinary school?

It was an HR driven phenomenon. No chef in his right mind ever said " hey can you put my line cooks in debt and make them think they're chefs when they are really apprentices?"

Also I would personally much rather train a dishwasher who has some hustle how to cook. I'm a cook/chef that's part of my jib and I'm good at it.

Finally back in the day people would just work in kitchens s and if they liked it they would stick with it. Today, having never worked in a kitchen they will drop $35,000 to ultimately learn they have no business working in a kitchen.

Long story longer culinary school is a scam perpetrated by the education cartel who smelled millions of dollars they could extract from unwitting victims

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 02-Apr-2024 22:45:58 JST Escoffier Gab refugee
in reply to
@sickburnbro @Vulpes_Quartus @teknomunk Nice lady but not a pro.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 02-Apr-2024 22:43:04 JST Escoffier Gab refugee
in reply to
- Bread up, Bro
- EvilSandmich
@sickburnbro @EvilSandmich Sure but the point is the citizens rolled over and allowed the government to do so. The Founding Father's were not unclear on when to break glass on the 2a?

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 02-Apr-2024 22:38:48 JST Escoffier Gab refugee
in reply to
@sickburnbro @Vulpes_Quartus @teknomunk Ugh ptooie! Motherfucker paid big $$$ to apparently not learn. I learned for free in kitchens. I'm not a big fan of culinary school. It's a solution in search of the problem.

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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 02-Apr-2024 22:32:21 JST Escoffier Gab refugee
in reply to
@Vulpes_Quartus @teknomunk @sickburnbro I helped open a place for a younger chef and me (48) and another gentleman (50) were vying for the sous position. The subject of the mother sauces came up. About twenty minutes later we caught the "chef" googling them. Hmph.

In conversation about 8 months ago from poa.st permalink

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