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Escoffier Gab refugee (escoffier@poa.st)'s status on Tuesday, 09-Apr-2024 04:33:08 JSTEscoffier Gab refugee @epictittus @TrevorGoodchild I was working in kitchens when they transitioned from lovely wonderful tallow to the various awful seed oils and then the steps they had to take to make them palatable. Bit of a nightmare.