Notices by Zack Stern (zackstern@hachyderm.io), page 2

@skinnylatte do you grind them in a basic coffee grinder? I like grinding spices too, I’m wondering if you have a better method.

@skinnylatte so much energy of that type of man who says “now that I have a daughter, I care about women’s rights” except that dad hasn’t had a daughter yet and his son plays little league.

@skinnylatte NK Jemisin Broken Earth trilogy is pretty great. First book is The Fifth Season.

@skinnylatte @dev oh thanks! I’m sure I’ve paid that fee, hopefully only once, because it made no sense to me to be charged when I had to leave a station a few minutes later. Probably like 20 years ago and I’m still haunted.

@skinnylatte @dev what’s the “refund of excursion fee?” The article says credit card riders only will be charged full fare (no youth/senior/other discount options). But that seems to be different than what you mention?

@skinnylatte Dali dashboard car, nice.

@skinnylatte yesss. Team crispy rice!

@skinnylatte :/ take care ❤️

@skinnylatte omg that pic, that dog.❤️❤️ take care

@skinnylatte if you don’t open every drawer, you might miss something

@skinnylatte oh no

@skinnylatte now I’m going to South Park and I look up how to do it… it’s the N again! Haha

@skinnylatte yay I just went to Bo and Beurre. I liked it plus Saigon Sandwich had a line outside I wasn’t interested in.

@skinnylatte what is video on film?

@skinnylatte this is relevant to my interests

@skinnylatte I’m a former pro. I could talk you through the steps agnostic to specific editing tools and cameras but not the level of every-literal-step of whatever software you use.

@skinnylatte @anildash I saw workers in my store taking apart all the locked plexiglass and releasing body lotions to the shelf.

But I’m unclear if that’s a bold new strategy to sell products again or because this store is closing forever in a few weeks. (Hmmm. I have ideas why it’s closing.)

@skinnylatte borrow one from your work’s penguin library.

@skinnylatte a camelback but for photo gear, nice

@skinnylatte whaaat, that chocolate-croissant-esque one (rectangular) is intense. I guess they worked the dough to make the lamination perpendicular to the sheet in the end?

I guess they could take regular dough, wave it together like an accordion, and slice the top off.

Lemme know if you have any other speculation or answer.