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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 12-Jan-2025 04:25:08 JST Adrianna Tan Adrianna Tan

    Ad Adstra in Monterey is so good

    #Food #Bakery #Pastry

    In conversation about 5 months ago from hachyderm.io permalink

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    1. https://media.hachyderm.io/media_attachments/files/113/811/357/931/079/694/original/b7d301875b124518.jpeg
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 12-Jan-2025 04:32:06 JST Adrianna Tan Adrianna Tan
      in reply to
      • Vincent :coffeecup:

      @vincent revival ice cream a few doors away is also v good

      In conversation about 5 months ago permalink
    • Embed this notice
      Vincent :coffeecup: (vincent@mastodon.coffee)'s status on Sunday, 12-Jan-2025 04:32:07 JST Vincent :coffeecup: Vincent :coffeecup:
      in reply to

      @skinnylatte I found them on the map! Next time I'm in Monterey, will check out!

      In conversation about 5 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 12-Jan-2025 05:00:26 JST Adrianna Tan Adrianna Tan
      in reply to

      @maxsidman their sourdough is so good it makes me question whether my disdain for sourdough is actually for SF style sourdough only. Coz I like their stuff a lot

      In conversation about 5 months ago permalink
    • Embed this notice
      maxsidman (maxsidman@sfba.social)'s status on Sunday, 12-Jan-2025 05:00:27 JST maxsidman maxsidman
      in reply to

      @skinnylatte Every time I visit my folks, Ad Astra is a must! My mom is a fiend for their sourdough. I’ve mentally cataloged a handful of their Monterey Peninsula grocer network spots, too, just in case I’m not able to hit the shop when I’m in town.

      In conversation about 5 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 12-Jan-2025 05:48:35 JST Adrianna Tan Adrianna Tan
      in reply to
      • rednikki

      @rednikki yeah i thought Alta was very good, but they are even better

      In conversation about 5 months ago permalink
    • Embed this notice
      rednikki (rednikki@toot.boston)'s status on Sunday, 12-Jan-2025 05:48:36 JST rednikki rednikki
      in reply to

      @skinnylatte I don't think they existed when I loved there. Those look fantastic.

      In conversation about 5 months ago permalink
    • Embed this notice
      Zack Stern (zackstern@hachyderm.io)'s status on Sunday, 12-Jan-2025 07:33:37 JST Zack Stern Zack Stern
      in reply to

      @skinnylatte whaaat, that chocolate-croissant-esque one (rectangular) is intense. I guess they worked the dough to make the lamination perpendicular to the sheet in the end?

      I guess they could take regular dough, wave it together like an accordion, and slice the top off.

      Lemme know if you have any other speculation or answer.

      In conversation about 5 months ago permalink

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