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Notices by Chris Petrilli (petrillic@hachyderm.io)

  1. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Wednesday, 21-May-2025 03:50:55 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte It reminds me of the $500 bottle of wine. Where’s the fun in that? If you can’t make good wine for that money you’re an idiot. Can you make it for $18/bottle? Ah there’s the fun.

    In conversation about 16 days ago from hachyderm.io permalink
  2. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Tuesday, 13-May-2025 07:41:25 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte There’s a good Lays masala chip too. A tiny bit sweet but otherwise tasty.

    In conversation about 24 days ago from gnusocial.jp permalink
  3. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 12-May-2025 08:17:20 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte You mean someone has the honor of being sat upon by Her.

    In conversation about a month ago from hachyderm.io permalink
  4. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 10-May-2025 06:03:30 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte At $previous there was a developer who pretty much only consumed Soylent. Nothing else.

    It was depressing. What kind of joyless existence is that?

    In conversation about a month ago from hachyderm.io permalink
  5. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 09-May-2025 13:35:42 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte Sung to the tune Moon River.

    In conversation about a month ago from hachyderm.io permalink
  6. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 21-Apr-2025 05:21:53 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte makes me sad. It’s not “hard” to make good chai but requires having a solid reference point which most non-Indians don’t have. For me I prefer it leaning on cardamom and ginger with a single clove dropped in.

    In conversation about 2 months ago from hachyderm.io permalink
  7. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 21-Apr-2025 05:17:47 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte nobody should be allowed to use that unless they’ve ridden passenger trains in India. Holy Zeus is that good.

    In conversation about 2 months ago from hachyderm.io permalink
  8. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 14:44:18 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte please use this power for good

    In conversation about 2 months ago from hachyderm.io permalink
  9. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 10:13:17 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte the only rule is that it must be tasty. And pork belly and Oaxaca cheese sounds amazing.

    In conversation about 2 months ago from hachyderm.io permalink
  10. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 09:49:59 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte a friend said my hobby was collecting hobbies

    In conversation about 2 months ago from hachyderm.io permalink
  11. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 11-Apr-2025 13:25:32 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte Thanks :turns to dust:

    In conversation about 2 months ago from hachyderm.io permalink
  12. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 04-Apr-2025 07:11:36 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte food is love. Pure and simple.

    In conversation about 2 months ago from gnusocial.jp permalink
  13. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Wednesday, 26-Mar-2025 13:19:28 JST Chris Petrilli Chris Petrilli
    in reply to
    • kf
    • Adrianna Tan
    • Bicycling Monterey 💚🌎🌍🌏
    • Tern Bicycles

    @skinnylatte @kf @bikemonterey @ternbicycles oooo if I can figure out where to safely park it at home, this looks perfect.

    In conversation about 2 months ago from hachyderm.io permalink
  14. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Sunday, 23-Mar-2025 04:49:16 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte honestly this sounds like a win

    In conversation about 3 months ago from gnusocial.jp permalink
  15. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 14-Mar-2025 06:56:21 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte trust me, using it on Jira is totally justified

    In conversation about 3 months ago from hachyderm.io permalink
  16. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 06-Mar-2025 11:20:38 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte we could all learn a thing or two from Mila

    In conversation about 3 months ago from hachyderm.io permalink
  17. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 03-Mar-2025 06:58:21 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.

    It is very much a fermented meat flavor.

    In conversation about 3 months ago from hachyderm.io permalink
  18. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 28-Feb-2025 14:39:55 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte absolutely! My treat.

    In conversation about 3 months ago from gnusocial.jp permalink
  19. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 28-Feb-2025 14:13:46 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte :waves vigorously: you picked an amazing day to be here.

    In conversation about 3 months ago from hachyderm.io permalink

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  20. Embed this notice
    Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:27:02 JST Chris Petrilli Chris Petrilli
    in reply to
    • Adrianna Tan

    @skinnylatte it reminds me a bit of the fried catfish and spaghetti plates you get across the Black belt of the American south.

    In conversation about 3 months ago from hachyderm.io permalink
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    Chris Petrilli

    Chris Petrilli

    BlackLivesMatter. Social Justice _________. Nerd. General trouble maker. Architectural astronaut with a leaky suit. Do something with security. NB Pronouns: he/she/him/her. PNW

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