@skinnylatte makes me sad. It’s not “hard” to make good chai but requires having a solid reference point which most non-Indians don’t have. For me I prefer it leaning on cardamom and ginger with a single clove dropped in.

@skinnylatte nobody should be allowed to use that unless they’ve ridden passenger trains in India. Holy Zeus is that good.

@skinnylatte please use this power for good

@skinnylatte the only rule is that it must be tasty. And pork belly and Oaxaca cheese sounds amazing.

@skinnylatte a friend said my hobby was collecting hobbies

@skinnylatte Thanks :turns to dust:

@skinnylatte food is love. Pure and simple.

@skinnylatte @kf @bikemonterey @ternbicycles oooo if I can figure out where to safely park it at home, this looks perfect.

@skinnylatte honestly this sounds like a win

@skinnylatte trust me, using it on Jira is totally justified

@skinnylatte we could all learn a thing or two from Mila

@skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.

It is very much a fermented meat flavor.

@skinnylatte absolutely! My treat.

@skinnylatte :waves vigorously: you picked an amazing day to be here.

@skinnylatte it reminds me a bit of the fried catfish and spaghetti plates you get across the Black belt of the American south.

@skinnylatte spaghetti or no?

@skinnylatte nerd 🥰

@skinnylatte no Jollibee, no joy.

@skinnylatte @acdha To All the Noodles I’ve Loved Before.

@skinnylatte mmm phở gà trộn