@skinnylatte now I want to try making ice cream with a Vietnamese fish sauce caramel.

@skinnylatte what kind of monster doesn’t see… miso ice cream and think… I must try this.

White miso? Red?

@skinnylatte It reminds me of the $500 bottle of wine. Where’s the fun in that? If you can’t make good wine for that money you’re an idiot. Can you make it for $18/bottle? Ah there’s the fun.

@skinnylatte There’s a good Lays masala chip too. A tiny bit sweet but otherwise tasty.

@skinnylatte You mean someone has the honor of being sat upon by Her.

@skinnylatte At $previous there was a developer who pretty much only consumed Soylent. Nothing else.

It was depressing. What kind of joyless existence is that?

@skinnylatte Sung to the tune Moon River.

@skinnylatte makes me sad. It’s not “hard” to make good chai but requires having a solid reference point which most non-Indians don’t have. For me I prefer it leaning on cardamom and ginger with a single clove dropped in.

@skinnylatte nobody should be allowed to use that unless they’ve ridden passenger trains in India. Holy Zeus is that good.

@skinnylatte please use this power for good

@skinnylatte the only rule is that it must be tasty. And pork belly and Oaxaca cheese sounds amazing.

@skinnylatte a friend said my hobby was collecting hobbies

@skinnylatte Thanks :turns to dust:

@skinnylatte food is love. Pure and simple.

@skinnylatte @kf @bikemonterey @ternbicycles oooo if I can figure out where to safely park it at home, this looks perfect.

@skinnylatte honestly this sounds like a win

@skinnylatte trust me, using it on Jira is totally justified

@skinnylatte we could all learn a thing or two from Mila

@skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.

It is very much a fermented meat flavor.

@skinnylatte absolutely! My treat.