@skinnylatte please use this power for good
Notices by Chris Petrilli (petrillic@hachyderm.io)
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Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 14:44:18 JST Chris Petrilli
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Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 10:13:17 JST Chris Petrilli
@skinnylatte the only rule is that it must be tasty. And pork belly and Oaxaca cheese sounds amazing.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 12-Apr-2025 09:49:59 JST Chris Petrilli
@skinnylatte a friend said my hobby was collecting hobbies
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Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 11-Apr-2025 13:25:32 JST Chris Petrilli
@skinnylatte Thanks :turns to dust:
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Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 04-Apr-2025 07:11:36 JST Chris Petrilli
@skinnylatte food is love. Pure and simple.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Wednesday, 26-Mar-2025 13:19:28 JST Chris Petrilli
@skinnylatte @kf @bikemonterey @ternbicycles oooo if I can figure out where to safely park it at home, this looks perfect.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Sunday, 23-Mar-2025 04:49:16 JST Chris Petrilli
@skinnylatte honestly this sounds like a win
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Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 14-Mar-2025 06:56:21 JST Chris Petrilli
@skinnylatte trust me, using it on Jira is totally justified
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Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 06-Mar-2025 11:20:38 JST Chris Petrilli
@skinnylatte we could all learn a thing or two from Mila
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Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 03-Mar-2025 06:58:21 JST Chris Petrilli
@skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.
It is very much a fermented meat flavor.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 28-Feb-2025 14:39:55 JST Chris Petrilli
@skinnylatte absolutely! My treat.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Friday, 28-Feb-2025 14:13:46 JST Chris Petrilli
@skinnylatte :waves vigorously: you picked an amazing day to be here.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:27:02 JST Chris Petrilli
@skinnylatte it reminds me a bit of the fried catfish and spaghetti plates you get across the Black belt of the American south.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:24:14 JST Chris Petrilli
@skinnylatte spaghetti or no?
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Chris Petrilli (petrillic@hachyderm.io)'s status on Wednesday, 26-Feb-2025 15:06:27 JST Chris Petrilli
@skinnylatte nerd 🥰
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Chris Petrilli (petrillic@hachyderm.io)'s status on Wednesday, 26-Feb-2025 05:25:22 JST Chris Petrilli
@skinnylatte no Jollibee, no joy.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Tuesday, 25-Feb-2025 12:39:48 JST Chris Petrilli
@skinnylatte @acdha To All the Noodles I’ve Loved Before.
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Chris Petrilli (petrillic@hachyderm.io)'s status on Tuesday, 25-Feb-2025 12:01:23 JST Chris Petrilli
@skinnylatte mmm phở gà trộn
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Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 22-Feb-2025 14:06:09 JST Chris Petrilli
@skinnylatte did Rachel Dolezal move to Canada?
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Chris Petrilli (petrillic@hachyderm.io)'s status on Thursday, 20-Feb-2025 14:49:07 JST Chris Petrilli
@skinnylatte @CosmicTraveler @mikeolson it is so hard to fathom. I’ve spent so much time in national and state parks, that I cannot imagine why other than strip mining the country for personal gain.
It’s 3.4% that we hopefully give to our children and their children.
But then far too many cannot imagine any act that is not purely selfish.