With more than 35 types of organic, ancient and heirloom grains, beans and stone-ground flours, the Heritage Grain Share offers New England's most largest selection of local and regionally grown kitchen staples. Featuring Red Lammas wheat, Plymouth Flint corn and rye from Alan Zuchowski in Hadley, MA 8 types of heirloom beans from Seth and Jeanette Johnson of Morningstar Farm in Glover, VT Oats rolled, steal-cut and whole from Sara and Matt Williams at Aurora Farm in Linneus, ME Einkorn from Bieler Family Farm Redeemer wheat from Tom and Catherine Kenyon in Charlotte, VT Sea Island Benne and Red Peas from Glenn Roberts And more!