Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 6

Ramen in soy milk soup, with stir fried cabbage, boiled egg, and chilli oil topping for today's protein rich #vegetarian lunch.

Adapted from a recipe in Wu Wen's soymilk themed cookbook. #ビバ丼

Sandwiches , macaroni salad and a cafe latte for today’s #vegetarian lunch. #ビバ丼

Shungiku greens with mashed tofu, kinpira of daikon peel, gingko nuts and macaroni salad for starters with Kagoshima shochu with hot water. oh there’s also mozuku seaweed with ponzu too! #vegetarian #ビバ丼

An étuvée of pork with turnip, lettuce, and komatsuna greens dressed with ponzu and keraji mikan juice for supper.

The keraji mikan, today‘s haul from the Mitaka JA farmers’ market, is a true gem among indigenous Japanese citrus fruits! So wild so fragrant! Makes a killer gin and tonic too! ✨ #ビバ丼

A marmite ‘n lettuce sandwich and a cream cheese ‘n lettuce sandwich with a side of macaroni salad, and mikan for today’s #vegetarian lunch. Getting as much lettuce as possible between the rye bread slices is key! #ビバ丼

Green tea with a mini tea cake with sweet chestnut filling for dessert. #vegan #ビバ丼

A trad style Japanese supper of brown rice with a clear soup of tofu and mitsuba, with a stew of tinned mackerel and sliced daikon, accompanied by a salad of cucumber slices with seaweed and ginger. Quick but tasty. #ビバ丼

Preparing courgetti for supper.

Courgetti with shirasu and tomato sauce for supper. A glass of #costco Pinot Grigio a perfect match. #ビバ丼

First yudōfu of the season for supper, with some gingko nuts and stuffed bell peppers for starters. Good warming food for the winter season. #ビバ丼

Viewing Mt Fuji at dusk.

#Chinese style steamboat of chicken meat balls, tofu, shiitake, vermicelli and daikon greens for supper. A cup of hot shochu and water a perfect foil to the rich taste of the broth. #ビバ丼

Sandwiches, salad and iced latte for today’s #vegetarian packed lunch.

The marmite, butter and lettuce on Estonian rye bread is such an amazing sandwich I’m rapidly using up my small stash of Marmite! #ビバ丼

Supper of carrot soup with escabeche of Baltic sprat and Estonian rye bread from #gyoumu generously spread with Danish cream cheese from OK super! #ビバ丼

Soba topped with raw egg, boiled greens, and mixed tempura of frozen clams and julienned vegetables.

Japanese comfort food on a cold and cloudy day. #ビバ丼

‘Tis the season of boiled peanuts. If anything is better than edamame and sake, maybe this? #vegan #ビバ丼

Lunch noodles. #Vegetarian #ビバ丼

A mid-week supper of stir fried pork, oyster sauce and pea shoots yakisoba with a turnip and deep fried tofu miso soup. A small gin and tonic too.

TIL pork slices stir fried until crisping and flavoured with oyster sauce tastes uncannily like marmite. Delicious! #ビバ丼

Étuvée of pork, lettuce, turnips and komatsuna greens flavoured with ponzu and Keraji citrus with a glass of non alcoholic lager for supper.

A nice ‘n quick mid week supper! #ビバ丼

A simple supper of rice and miso soup with some gyoza, eggplant and pumpkin stew and boiled greens with soy sauce and katsuobushi. #Japanese #ビバ丼