Lacquered wooden bowl with chunks of hot tofu, cooked with cod, vermicelli and scallions.
https://social-cdn.vivaldi.net/system/media_attachments/files/111/436/564/935/933/830/original/33a8fdb24a9877a1.jpeg
First yudōfu of the season for supper, with some gingko nuts and stuffed bell peppers for starters. Good warming food for the winter season. #ビバ丼
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