Dish of fried noodles and bowl of miso soup with chunks of cooked turnips and a glass of gin and tonic with alice of citrus
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A mid-week supper of stir fried pork, oyster sauce and pea shoots yakisoba with a turnip and deep fried tofu miso soup. A small gin and tonic too.
TIL pork slices stir fried until crisping and flavoured with oyster sauce tastes uncannily like marmite. Delicious! #ビバ丼
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