Chaplin Tokyo _Hello, world!_
An étuvée of pork with turnip, lettuce, and komatsuna greens dressed with ponzu and keraji mikan juice for supper.
The keraji mikan, today‘s haul from the Mitaka JA farmers’ market, is a true gem among indigenous Japanese citrus fruits! So wild so fragrant! Makes a killer gin and tonic too! ✨ #ビバ丼
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