Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 5

Gyoza & broccoli supper with shaoxing wine on the rocks. Thanks to OK Super for the super good value 95 yen gyoza and 600 yen shaoxing wine! #ビバ丼

#Korean inspired chilled soba noodles in perilla oil and soy sauce dressing, with soft boiled egg, kimchi, komatsuna greens, and mushrooms for lunch. One of the easiest and tastiest quick lunch dishes imho. #vegetarian #ビバ丼

Brazilian Carioca beans with courgette and prawns on broccoli rice with almonds for supper.

Inspired by a recipe on the Ajinomoto Brazil website! Delicioso! #HomeCooking #ビバ丼

https://www.saboresajinomoto.com.br/receita/feijao-branco-com-camarao

Kasujiru salmon stew with bowl of brown rice, broccoli pickles, egg tofu and pan steamed broccoli for supper.

The pickled broccoli stem slices were a revelation, as was the pan steamed broccoli floret. Seasonal produce is such a treat! #ビバ丼

A mug of tea with a piece of fruit cake for dessert. #ビバ丼

Kasujiru salmon stew with bowl of brown rice and a tofu, avocado, shiso and shirasu salad for supper. Warming. #ビバ丼

An étuvée of pork slices with kale, lettuce and radish for supper. A cup of Tamanohikari Junmai Ginjo as usual! #ビバ丼

Izakaya style bits and pieces for supper. Kanpai! #ビバ丼

A coffee and cake for an energy boost! #ビバ丼

Brown rice with beetroot, stewed carioca beans, and cheese and sambal asli topping for today's #vegetarian breakfast.

Surprisingly good! #ビバ丼

Wannabe sauerkraut with pork slices, curried onion broth, cream cheese on Estonian rye bread, and a glass of rosé for supper. Prost! #ビバ丼

Approximately Brazilian style beans and rice for lunch. #ビバ丼 #vegetarian.

A basic supper of brown rice, onion broth, daikon & tuna salad, and a can of non-alcoholic lager. #ビバ丼

Steamed oysters with ponzu and jabon juice, jibuni stew of shiitake and yaki-fu wheat gluten, deep fried tofu and botan kosho peppers in oyster sauce, marinated green soybeans and pickled seaweed with Tamanohikari Junmai Ginjo for supper. Kanpai y’all! #ビバ丼

Saturday evening 5pm. Time for a drink! mis amigos!

An improvised cocktail of Kikaijima Sugarcane Shochu with a shot of Tamanohikari Junmai Ginjo, with otsumami of oyster-sauce-braised botankosho peppers with deep fried tofu.

Kanpai!

#ビバ丼

Arabian supper at Abu Essam in Kagurazaka! The falafel and the hummus were the best I’ve ever had and the Egyptian rice dish Koshari was a revelation. Oh and the baklava was so amazing! 🤩

Worth a detour!
#ビバ丼

5th day for my second batch of radish microgreens...

They've sprouted and are now spending the days out on the balcony in the sun. I'm hoping that these wil develop longer and straighter stems with the help of the milk carton funnel that gives them sunshine only from above. #gardening #food

Kaizen! New! Improved!

Hydroponic tray for my radish microgreens. Hopefully this will encourage the sprouts to grow longer and straighter, towards the sky. #gardening

6th day for my second batch of radish microgreens. Even though it was a miserably overcast day today, the sprouts are definitely trying to grow grow grow. Allez! #gardening

When you can’t be bothered to cook, instant ramen is the answer! #ビバ丼