Big bowl of deep fried tofu with peppers on tabletop flanked on each side by cocktail glasses
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Saturday evening 5pm. Time for a drink! mis amigos!
An improvised cocktail of Kikaijima Sugarcane Shochu with a shot of Tamanohikari Junmai Ginjo, with otsumami of oyster-sauce-braised botankosho peppers with deep fried tofu.
Kanpai!
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