Chunky soup and brown rice in lacquered wooden bowls and small saucers of broccoli stem slices, tofu and broccoli floret
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Kasujiru salmon stew with bowl of brown rice, broccoli pickles, egg tofu and pan steamed broccoli for supper.
The pickled broccoli stem slices were a revelation, as was the pan steamed broccoli floret. Seasonal produce is such a treat! #ビバ丼
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