Kasujiru salmon stew with bowl of brown rice, broccoli pickles, egg tofu and pan steamed broccoli for supper.
The pickled broccoli stem slices were a revelation, as was the pan steamed broccoli floret. Seasonal produce is such a treat! #ビバ丼
Kasujiru salmon stew with bowl of brown rice, broccoli pickles, egg tofu and pan steamed broccoli for supper.
The pickled broccoli stem slices were a revelation, as was the pan steamed broccoli floret. Seasonal produce is such a treat! #ビバ丼
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.