Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 4

A #vegetarian bento box of Carioca beans and daikon tops on brown rice, boiled egg and macaroni salad with a bowl of miso soup, for lunch. #ビバ丼

Chilled soba noodles with grated daikon and ginger topping for lunch, with tempura'd maitake, mitsuba, and prawns and a small cup of sake. #ビバ丼

Salad of watermelon radish and carrots with a glass of red and a lentil carrot and bacon soup for supper. #ビバ丼

Sliced Wyke’s cheddar and dried kaki with a glass of #Costco’s 800 yen Bordeaux for dessert. #vegetarian #ビバ丼

Some left-over scotch broth with some bread and wine for supper. #ビバ丼

A glass of #costco red with some Italian style pancetta and bean soup, wasabina salad, and prawn and scallop stir fry for supper. #ビバ丼

Houtoh noodles with nibbles and a small cup of sake for supper. #ビバ丼

Having a Japanese breakfast of brown rice, onion miso soup, pickles of broccoli stem, tea, natto, and fried egg. Good morning! #ビバ丼

'Kamatama' raw egg & natto soba for lunch. I suppose it's sort of like a Japanese equivalent to mac 'n cheese... #ビバ丼

Huge tsunami warning!⚠️

Tempura and sake. The Gekkeikan Yamadanishiki Karakuchi Junmai is the winner in the tempura round. Oishii ne! #vegan #ビバ丼　#NYE

At this time of year, suppers tend towards the Japonesque. A supper tonight of Tamanohikari Junmai Ginjo with panfried gingko nuts, pickled broccoli stem and boiled tofu with shredded dried seaweed, katsuobushi and chopped scallion. #ビバ丼

A #Japanese #breakfast of brown rice, vegetable stew with miso and blitzed soy beans, fried egg with mini tomatoes, and cup of green tea. #locavore #HomeCooking #VoluntarySimplicity #ビバ丼

Spaghetti with pesto sauce with stir fried couve for lunch. #vegetarian #ビバ丼

Brown rice and onion broth with onsen poached egg and lotus root fritters for supper. #ビバ丼

Egg fried broccoli rice with Brazilian carioca beans and couve with soy sauce for lunch. #vegetarian #ビバ丼

Boiled tofu and vermicelli for supper. Voluntary simplicity in action. #ビバ丼

Gunma-style rustic pork udon with burdock tempura topping for lunch. Locavore food tourism. #榛名十文字うどん #ビバ丼

A sake tasting supper of a medley of sashimi with Tamanohikari Junmai Ginjo and Gekkeikan Yamadanishiki Tokubetsu Junmai, two reasonably priced Junmai sake from Fushimi, Kyoto. #ビバ丼

Steamboat with meatballs, vermicelli and tofu to put the Gekkeikan Yamada Nishiki Junmai and the Tamanohikari Junmai Ginjo through their paces. I didn’t expect Gekkeikan to be so tasty. In fact I liked it very much! #ビバ丼