At this time of year, suppers tend towards the Japonesque. A supper tonight of Tamanohikari Junmai Ginjo with panfried gingko nuts, pickled broccoli stem and boiled tofu with shredded dried seaweed, katsuobushi and chopped scallion. #ビバ丼
At this time of year, suppers tend towards the Japonesque. A supper tonight of Tamanohikari Junmai Ginjo with panfried gingko nuts, pickled broccoli stem and boiled tofu with shredded dried seaweed, katsuobushi and chopped scallion. #ビバ丼
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