Bowl of brown rice with seaweed chutney, pork and vegetable steamboat, saucer of marinated green soybeans, and glass of lager
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Étuvée of pork, lettuce, turnips and komatsuna greens flavoured with ponzu and Keraji citrus with a glass of non alcoholic lager for supper.
A nice ‘n quick mid week supper! #ビバ丼
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