Big bowl of ramen in white soymilk soup, topped with a big mound of julienned cabbage, boiled egg halves and a dollop of chilli oil
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Ramen in soy milk soup, with stir fried cabbage, boiled egg, and chilli oil topping for today's protein rich #vegetarian lunch.
Adapted from a recipe in Wu Wen's soymilk themed cookbook. #ビバ丼
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