Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 7

Brown rice coupled with a turnip and deep fried tofu miso soup with a side of a lettuce and deep fried tofu stir fry with oyster sauce from a Wú Wén recipe in a Kurashinotecho mag. Genius recipe! #ビバ丼

Tamanohikari Junmai ginjo with a medley of #vegan nibbles for supper. #ビバ丼

A mid-afternoon coffee break with a Florentine tart. #ビバ丼

Mid-afternoon coffee break with a Home Pie snack.

Supper at a Royal Host outlet. A welcome no-cook supper after driving back from Chiba in heavy weekend traffic. Cheers! #ビバ丼

Foil steamed yellow snapper with fennel washed downwith a #costco Pinot Grigio for supper. #ビバ丼

Tonight’s supper. I think this calls for some chilled sake!

Fishball oden hotpot for supper with brown rice, kimchi and tofu. Hard to believe how hot and humid it was just a few weeks ago. #ビバ丼

Oyster sauce yakisoba with deep fried tofu, lotus roots and pea shoots for supper.

Since it’s a weekday supper, a can of non alcoholic lager for hydration. #ビバ丼

Time for a coffee and some chocolates for a mid afternoon sugar hit.

Étuvée of pork with komatsuna greens and turnips for supper. Summer is officially over and the season of nabé is upon us. #ビバ丼

A beautiful evening in Tokyo right now.

Today’s #vegetarian packed lunch of feijao com arroz with boiled egg and vegetable sticks. #ビバ丼

Porridge for breakfast as usual. #vegetarian #ビバ丼

Soba for lunch outside Lawsons. #ビバ丼

Supper of manhattans with pappadom, edamame, whitebait and sesame cucumber salad. #ビバ丼

Motorway udon with mushrooms for lunch. #ビバ丼u

Porridge with kaki, banana, and sunflower seeds for breakfast. Good morning! #vegetarian #ビバ丼

Fridge leftovers for lunch. The gift that keeps on giving, lazy meal after meal. #ビバ丼

Izakaya style supper with various tidbits to go with the Spanish martini. #ビバ丼