Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 8

Brown rice and curry soup with winter melon and pork for supper with chilled tomato and bashed cucumber with ponzu. #ビバ丼

Mackerel mapo tofu and brown rice for lunch. #ビバ丼

Udon in hot broth with chicken, yam, and eringi and shimeji mushrooms for supper with side dishes of maitake mushroom tempura, hitashimame and stewed hijiki.

A nice cool breeze coming in through the open window tonight!
#ビバ丼

Spaghetti with mussels for lunch. Tasty!😘 #ビバ丼

Chilled mini tomato with sesame oil and sea salt, kimchi and namafu with sansho miso with shochu on the rocks. Izakaya style! #ビバ丼　#vegan

The main dish. An Indonesian mi goreng with noodle, prawns and sauce from the local #gyoumu! #ビバ丼

Chilled ratatouille with courgetti and soft boiled egg for lunch. A glass of French red wine to turn the meal into something of a weekend celebration! #vegetarian #ビバ丼

Ukrainian garibaldi biscuit from the local #gyoumu with a glass of coffee for dessert. #ビバ丼 #vegan

Spicy lentil soup with boiled egg and basmati rice for lunch.

#vegan #ビバ丼

Recipe courtesy Gordon Ramsay's Healthy Appetite https://www.food.com/recipe/ramsays-spicy-lentil-soup-346978

Vietnamese-style shirasu, herb and chilli noodle for lunch. #ビバ丼

Pork and daikon curry soup on brown rice, with a side of aloo chat for lunch.

The #Indian salad combination of apple, potato, carrot and mint leaves, dressed in lemon juice and chat masala, is a perfect match with the #Japanese style soup curry!

#ビバ丼

A late breakfast at a Hanamaru Udon outlet in town. Went for a small bowl of chilled udon with grated daikon and soy sauce, with a topping of a mixed veg tempura.

A cheap and quick noodle fix that’s #vegan if you aren’t too strict with the fact that the deep frying oil will have been used for non-vegetable tempura too.

#ビバ丼

The Japanese onsen ryokan supper. It’s very filling! #ビバ丼

Chilled bukkake udon and non alcoholic beer for lunch at the Hanzo Resthouse on the Karakuwa Peninsula in Miyagi.

A delicious and cooling lunch after scrambling about the paths atop the Hanzo cliffs on a punishingly hot Summer day! #ビバ丼

The traditional accompaniment to a camp meal in Japan - the Yakisoba! #ビバ丼

Marseilles Martinis to drink in the blue hour. #ビバ丼宅飲部

There’s actually a cool night breeze tonight! Feels great to have the aircon off and drinking a nice cocktail in the cool air, with some vegetable munchies and some scallops and whitebait. #ビバ丼

Today’s #vegetarian packed #lunch featuring soy beans and pumpkin stew with boiled egg, gujarati carrottes râpée, and brown rice with kikurage spicy fry. #ビバ丼