green noodles in chilled broth with a topping of grated daikon, chopped scallions, slice of lemon, local wakame and tenkasu
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Chilled bukkake udon and non alcoholic beer for lunch at the Hanzo Resthouse on the Karakuwa Peninsula in Miyagi.
A delicious and cooling lunch after scrambling about the paths atop the Hanzo cliffs on a punishingly hot Summer day! #ビバ丼
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