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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 09:17:25 JST Adrianna Tan

   Someone just gave me Chex mix that’s been seasoned with soy sauce and furikake and now I like Chex mix. It was so inedible before

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 09:22:16 JST Adrianna Tan

     in reply to

     Generally, all things I don’t love eating can be improved with soy sauce

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     Nathan Anti Fascist (nathandh@hachyderm.io)'s status on Friday, 20-Dec-2024 09:41:24 JST Nathan Anti Fascist

     in reply to

     @skinnylatte can you recommend some good brands?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:29:25 JST Adrianna Tan

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi
     • berserk du soleil

     @aetataureate @catsalad @jovikowi yeah just look for ‘naturally brewed or naturally fermented’ on the label. And no ‘hydrolyzed soy’. My standard one is Lee Kum Kee ‘premium’ or ‘first draw’ light soy sauce but lots of Japanese ones are good too.

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     berserk du soleil (aetataureate@gamedev.lgbt)'s status on Friday, 20-Dec-2024 10:29:28 JST berserk du soleil

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi

     @catsalad @jovikowi @skinnylatte here are two packets and two bottles that say different versions of naturally/traditionally brewed! They say it proudly and directly which helps a lot

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     berserk du soleil (aetataureate@gamedev.lgbt)'s status on Friday, 20-Dec-2024 10:29:30 JST berserk du soleil

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi

     @catsalad @jovikowi @skinnylatte oh I'm not sure if that means stuff here in the u.s. or Europe is good outside of the Really good stuff you'll find at a specialty market. But that's the definitive step up from low sodium stuff, which I think is definitionally all the fake kind.

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     CatSalad🐈🥗 (D.Burch) :blobcatrainbow: (catsalad@infosec.exchange)'s status on Friday, 20-Dec-2024 10:29:31 JST CatSalad🐈🥗 (D.Burch) :blobcatrainbow:

     in reply to

     • Joviko Wi
     • berserk du soleil

     @aetataureate @jovikowi @skinnylatte That's good to know because I certainly haven't used any good soy sauce outside of some nicer restaurants.

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     berserk du soleil (aetataureate@gamedev.lgbt)'s status on Friday, 20-Dec-2024 10:29:33 JST berserk du soleil

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi

     @jovikowi @catsalad @skinnylatte so it will say "naturally brewed" if it is, and that's what to get.

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     berserk du soleil (aetataureate@gamedev.lgbt)'s status on Friday, 20-Dec-2024 10:29:35 JST berserk du soleil

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi

     @jovikowi @catsalad @skinnylatte soy sauce is naturally brewed, you can look at cool videos about it on YouTube. The fake stuff is just brown salt water with highly savory processed soy added. The same kind of stuff they use to amp MSG/umami without having to label it. (MSG stuff is fine, but natural soy sauce does not need anything added.)

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     CatSalad🐈🥗 (D.Burch) :blobcatrainbow: (catsalad@infosec.exchange)'s status on Friday, 20-Dec-2024 10:29:37 JST CatSalad🐈🥗 (D.Burch) :blobcatrainbow:

     in reply to

     @skinnylatte If someone tried to use La Choy "soy sauce" while in Singapore, how concerned would most Singaporeans be?

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     Joviko Wi (jovikowi@spacey.space)'s status on Friday, 20-Dec-2024 10:29:37 JST Joviko Wi

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:

     @catsalad @skinnylatte

     I usually just buy store-brand low-sodium soy sauce.

     What's good soy sauce? What will spoil me for the cheapo stuff? Recommendations?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:30:40 JST Adrianna Tan

     in reply to

     • kkeller
     • Halla Rempt

     @kkeller @halla Pearl River is pretty good for cooking but it’s not my ‘I wanna drink it neat’ soy sauce (I feel that way about some other brands). I prefer Lee Kum Kee myself but it’s just a geographical preference.

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     kkeller (kkeller@curling.social)'s status on Friday, 20-Dec-2024 10:30:41 JST kkeller

     in reply to

     • Halla Rempt

     @halla @skinnylatte is Pearl River bad? It's what we usually buy here, and what my Chinese mother-in-law recommended (though perhaps she couldn't get any better where they lived?).

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     Halla Rempt (halla@fosstodon.org)'s status on Friday, 20-Dec-2024 10:30:42 JST Halla Rempt

     in reply to

     @skinnylatte But where can you get good soy sauce... I have Pearl River brand ew sauce, kikkoman not very good sauce and something brewed locally, in Rotterdam of all places, but I think even the proprietors of the local Asian shops use Pearl River.

     When it comes to laojiu, the shops only have salted, sweetened stuff, and I cannot get anything that's really worth cooking with, let alone drinking.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:32:51 JST Adrianna Tan

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:

     @catsalad it would be a novelty!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:34:20 JST Adrianna Tan

     in reply to

     • Out with the Chad, in with the

     @chad I’ve made it often without knowing the name.

     It’s definitely the flavor profile I prefer

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     Out with the Chad, in with the (chad@beige.party)'s status on Friday, 20-Dec-2024 10:34:21 JST Out with the Chad, in with the

     in reply to

     @skinnylatte have you had hurricane popcorn? https://onolicioushawaii.com/hurricane-popcorn/

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     Rachel Rawlings (linuxandyarn@mastodon.social)'s status on Friday, 20-Dec-2024 10:41:42 JST Rachel Rawlings

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi
     • berserk du soleil

     @skinnylatte @aetataureate @catsalad @jovikowi I like Lee Kum Kee too, but my first love is Yamasa, and San-J is fine in a pinch.

     The other thing to note is that shoyu and "soy sauce" are supposed to be different. Shoyu has a lighter flavor, is gluten free, and is meant for use after cooking, while what most Americans know as soy sauce has wheat added, and is heavier, so it holds up better under high heat.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:41:42 JST Adrianna Tan

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Rachel Rawlings
     • Joviko Wi
     • berserk du soleil

     @LinuxAndYarn @aetataureate @catsalad @jovikowi most shoyu does contain wheat, although

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 10:44:24 JST Adrianna Tan

     in reply to

     • kkeller
     • Halla Rempt

     @kkeller @halla this is in Rotterdam

     https://www.tokopoint.com/products/lee-kum-kee-premium-light-soy-sauce-500ml

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 11:04:41 JST Adrianna Tan

     in reply to

     • CatSalad🐈🥗 (D.Burch) :blobcatrainbow:
     • Joviko Wi

     @jovikowi @catsalad generally I would not buy soy sauce from a store that isn’t a Asian grocer. Same in U.S. and in Europe. In lots of places you can get proper soy sauce but only at Asian stores. Even the Safeway / Whole Foods stuff, is kind of basic if they have it at all. I want like a whole range of good soy sauce. My rule of thumb is if it’s in the ‘ethnic aisle’, it’s not for me. More so if it has a weird dragon font

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 11:35:06 JST Adrianna Tan

     in reply to

     • scunneen (he/him) 🚋

     @scunneen there are different Kikkomans. Most of them are better than the average one, the blue and white made in Japan one is very good, there is a lower quality export version made elsewhere i am ambivalent about but would still pick over no soy sauce d

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     scunneen (he/him) 🚋 (scunneen@mastodon.social)'s status on Friday, 20-Dec-2024 11:35:07 JST scunneen (he/him) 🚋

     in reply to

     @skinnylatte Does kikkoman count as “good” soy sauce?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 11:58:56 JST Adrianna Tan

     in reply to

     • FunGuy2PlayWith

     @funguy2playwith I can get that and others at my local store so I’m very thankful

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     FunGuy2PlayWith (funguy2playwith@mastodon.online)'s status on Friday, 20-Dec-2024 11:58:57 JST FunGuy2PlayWith

     in reply to

     @skinnylatte
     $$$ but worth it:
     https://www.amazon.com/Yamasa-Shoyu-Artisanal-Sauce-Non-GMO/dp/B08Z1R1RDQ

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 13:12:55 JST Adrianna Tan

     in reply to

     • Nathan Anti Fascist

     @nathandh my standard is Lee Kum Kee premium soy sauce or first draw

     https://www.seriouseats.com/do-you-know-your-soy-sauces-japanese-chinese-indonesian-differences

     Yamasa for Japanese and Haday for Korean

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 13:25:43 JST Adrianna Tan

     in reply to

     • Moss Wizard

     @Moss I usually get the Ajishima one that’s in all the stores near me

     Just the standard nori one, but if I want to do something different I might get the one with bonito and egg

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     Moss Wizard (moss@beige.party)'s status on Friday, 20-Dec-2024 13:25:44 JST Moss Wizard

     in reply to

     @skinnylatte Do you have a favorite furikake, or do you know anyone who has Opinions about it? Thanks!