Notices by paul (amiserabilist@beige.party)

@TheBreadmonkey @LDJ

haha

The original PlayStation console, also known as the PS1 or PSX, was first released in Japan on December 3, 1994. It was later released in North America on September 9, 1995, and in Europe on September 29, 1995.

30 years ago

ps 12 2055.

cr:

https://msmithphotos.com/

https://www.youtube.com/watch?v=o2oj23G8rX8

@SnowshadowII

pleasure, i thought it paired with the soundtrack of "Interstellar - Escaping Miller's Planet" well too.

@SnowshadowII

@SnowshadowII

i like messing around with videos.

same principle:

https://beige.party/@amiserabilist/114411656637114309

@SnowshadowII

i am so jaded now.

i think it is possible it could be real.

humans are capable of amazing things.

@SnowshadowII

they have created a system that people need to work to survive, so they have no time to sit and think how they are being exploited, and revolt.

@TheBreadmonkey @MAJ1 @adhdeanasl

@Soldusty @TheBreadmonkey

https://www.youtube.com/watch?v=zFmMCw0pHh8

"When life gives you lemons, make lemonade"

the lemonade:

@TheBreadmonkey

@TheBreadmonkey @Suzdal92 @davidbcohen

Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators

Food lumps are becoming an increasingly important part of the ‘foodways’ turn in archaeobotanical analysis. These amalgams of plant materials allow insights into more than the taxa lists of plants used or even just present on a site; they represent how people engaged with and created food items out of plants, in turn shining a light on notions of food processing, preparation and cooking techniques and culinary traditions. Food lump analysis has traditionally been focused on the Near East and Europe, where large grained cereals have dominated the archaeobotanical discussion. This paper instead represents an analysis of more complex food practices, that of the Southern India Iron Age, where millets and pulse foods were an important part of the culinary tradition. Through a preliminary analysis of lumps from Feature 40, an Iron Age pit, at the site of Kadebakele in southern Deccan, we demonstrate that people were using both millets and pulses to make food items through a variety of culinary techniques and technologies, from dry doughs to wet batters. This preliminary analysis highlights the complexity of food lump analysis in regions outside the Near East and Europe and asks us to think about the longevity of culinary practices in South India.

https://www.researchgate.net/figure/Classification-of-doughs-using-Brown-2008-Created-with-BioRender-com-under-a-CC-BY_fig2_356955312

in the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior.

Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.

Biscuits developed from hardtack, which was first made from only flour and water, to which lard and then baking powder were added later.[5] The long development over time and place explains why the word biscuit can, depending upon the context and the speaker's English dialect, refer to very different baked goods.

The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. She writes,

It is interesting that these soft biscuits are common to Guernsey, and that the term biscuit as applied to a soft product was retained in these places, and in America, whereas in England it has completely died out.

https://en.wikipedia.org/wiki/Biscuit_(bread)

it is fascinating.

There are tons of different grains out there. Wheat is a grain, and it’s probably the most popular grain we use to make bread due to its high gluten content. It’s not the only one though- it’s thought that before wheat became domesticated, millet was the chosen grain for bread.

https://thebreadmaiden.com/2016/02/07/the-science-behind-baking-with-whole-grains/

wheat is truly the king of crops giving such diverse foods and beer!

i have mentioned this before but Indian fried breads are divine.

https://en.wikipedia.org/wiki/Indian_bread

https://en.wikipedia.org/wiki/Luchi

https://en.wikipedia.org/wiki/Parotta

@TheBreadmonkey @Suzdal92 @davidbcohen

after going down this culinary rabbit hole i have come to the conclusion:

@TheBreadmonkey

i made a sign for you:

You can make things idiot proof, but they'll always come out with a better idiot

@TheBreadmonkey

By the 1700s, many Europeans feared the tomato. According to one theory, the “golden apple” became the “poison apple” because it was thought that aristocrats got sick and died after eating them—but wealthy Europeans used pewter plates, which were high in lead content. Because tomatoes are so high in acidity, when placed on this particular tableware, the fruit would leach lead from the plate, which was said to result in illness from lead poisoning. No one made this connection between plate and poison at the time; the tomato was picked as the culprit.

https://www.smithsonianmag.com/history/how-the-misrepresentation-of-tomatoes-as-stinking-poison-apples-that-provoked-vomiting-made-people-afraid-of-them-for-more-than-200-years-863735/

GOP Senator Introduces Bill to Make All Porn a Federal Crime, Following Project 2025 Playbook

https://www.reddit.com/r/technology/comments/1kl2s10/gop_senator_introduces_bill_to_make_all_porn_a/

well if this does not start rioting, nothing will.

"I'm fairly sure if they took porn off the internet, there'd only be one website left, and it'd be called Bring back the porn!"

Doctor Percival Cox

Today a 69 year old man known as Robert his entire life walked out on a balcony and self identified as Leo. The entire world now calls him Leo without question. See how easy it is to accept and respect what an individual identifies as?

cr: @BraddrofliT

@inthehands

@TheBreadmonkey

@ravensrod