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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 11:35:54 JST Adrianna Tan

   For some reason, there were several Alsatian chefs in Singapore where I grew up, so I often had tarte flambée / flammkuchen. It’s just something that brings me joy and comfort. Whenever I can I make it. I can make it. I can do it in 30 min, from dough to thing in my mouth!

   #Food #Cooking

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 11:49:42 JST Adrianna Tan

     in reply to

     • Legit_Spaghetti

     @Legit_Spaghetti yesss gotta make that soon

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     Legit_Spaghetti (legit_spaghetti@mastodo.neoliber.al)'s status on Wednesday, 04-Dec-2024 11:49:43 JST Legit_Spaghetti

     in reply to

     @skinnylatte Oh heck yeah, Flammekuche! Had that a lot when I was a kid. Especially loved the kind that had caramelized onions on it, Zwiebelwaie.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 15:01:58 JST Adrianna Tan

     in reply to

     • Federico Mena Quintero

     @federicomena nope

     https://www.carolinescooking.com/flammekueche-tarte-flambee/

     I’ve seen American recipes for it do it with yeast and dough but.. that’s not right

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     Federico Mena Quintero (federicomena@mstdn.mx)'s status on Wednesday, 04-Dec-2024 15:02:01 JST Federico Mena Quintero

     in reply to

     @skinnylatte wait, this doesn't need rising? My god, what have I been missing!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 15:02:06 JST Adrianna Tan

     in reply to

     • Christopher Neugebauer

     @chrisjrn https://www.carolinescooking.com/flammekueche-tarte-flambee/

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     Christopher Neugebauer (chrisjrn@social.coop)'s status on Wednesday, 04-Dec-2024 15:02:07 JST Christopher Neugebauer

     in reply to

     @skinnylatte
     👀