A photo of the dough with crème fraiche, bacon and onions

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 11:35:54 JST Adrianna Tan

   For some reason, there were several Alsatian chefs in Singapore where I grew up, so I often had tarte flambée / flammkuchen. It’s just something that brings me joy and comfort. Whenever I can I make it. I can make it. I can do it in 30 min, from dough to thing in my mouth!

   #Food #Cooking