A photo of dough, oil and water in a mixing bowl

Notices where this attachment appears

1. Embed this notice
   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 11:35:54 JST Adrianna Tan

   For some reason, there were several Alsatian chefs in Singapore where I grew up, so I often had tarte flambée / flammkuchen. It’s just something that brings me joy and comfort. Whenever I can I make it. I can make it. I can do it in 30 min, from dough to thing in my mouth!

   #Food #Cooking