Notices by JAJAX (jajax@clubcyberia.co), page 3
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"What kind of dog it THAT!?"
"Why this is an Appalachian Hissing Dog!"
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@creamqueen @bot @iska nah man. just nah. if you tried one of my steaks you'd know immediately how wrong you are.
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@creamqueen @bot @iska I used to eat plain salted steaks I could get them good but not as good as this marinade recipe I found
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@creamqueen @bot @iska --you still get all that beef flavor with a marinade, it's not like a ketchup that just obliterates everything less subtle than pure vinegar
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@creamqueen @bot @iska you're wrong but ok bro
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@bot @iska @creamqueen Yeah I can understand not liking people dunking their steak in A1 before they taste it but marnades can be amazing for steaks.
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@creamqueen @iska @bot I make sauces specifically for the food I cook what does that make me?
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@bot @iska Also I just ate my first sandwich with revived lettuce leaves and it was awesome it was crunchier and crisper than what you get immediately when you get home from the store I may as well store my lettuce with the bottom part (where they cut it) in a glass of water
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@bot @iska You responded to this with 🤔 does this mean you knew about this trick and chose not to disclose it?
They only sell romaine heads in 3 packs at my local store I've been unable to eat it fast enough to not end up with half of it wilted and to find out this trick is a game changer
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this is romaine lettuce I like it in sandwiches also #foodjournal had some KFC nuggets and a roast beef sandwich and at least four cans of monster since my last food journal
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I found out by accident the other day that you can revive wilted lettuce by soaking it in cold water for an hour or two.
How have I never heard of this before?
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#foodjournal damn I went longer than I thought without reporting-- day before that I had some MCDONALDS (the old golden arches baby) and two roast beef sandwiches on ghetto carbohydrate sandwich planks and two cans of #monster
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@RustyCrab @zero the wrench originally, as handed by the prophet biggest big boy, just meant "your post needs work"
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@mushroom_soup @DocScranton ok that much silver, even at low purity, would cost MUCH more than 25 cents they'd never release a silver quarter nowadays people would melt them down for the metal.
Also silver is pretty unsuitable for coins compared to modern metals, it tarnishes and wears away over time.
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@feld @SlicerDicer @Hoss Already bought some spawn but this might be nice to look at for growing tips ty
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@bot Yes it's really good. Here's the brand I like:
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@Hoss @SlicerDicer I want to find magic mushrooms
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@Hoss @SlicerDicer I know but where do you get the spores
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@bot japanese mayonnaise, kewpie brand (this stuff)
it doesn't have that cloying flavor that western mayo does. Yes I know it's full of soybean oil
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@bot Oh whole grain mustard just refers to coarse (with crunchy seeds) mustard? yeah I eat this all the time. I'm using dijon right now because I just havent had this brand since I was a kid but I'll probably go back to some coarse mustard once I run out.
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