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  1. Embed this notice
    JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:16:48 JST JAJAX JAJAX
    I found out by accident the other day that you can revive wilted lettuce by soaking it in cold water for an hour or two.

    How have I never heard of this before?
    In conversation about a year ago from clubcyberia.co permalink
    • Embed this notice
      MMS21 :blobcatkirby: (mms21@seal.cafe)'s status on Wednesday, 06-Sep-2023 03:16:46 JST MMS21 :blobcatkirby: MMS21 :blobcatkirby:
      in reply to
      How are you drinking this much monster. I feel guilty drinking one pepsi can and I keep it under 2 max per week 😳
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:16:47 JST JAJAX JAJAX
      in reply to
      #foodjournal damn I went longer than I thought without reporting-- day before that I had some MCDONALDS (the old golden arches baby) and two roast beef sandwiches on ghetto carbohydrate sandwich planks and two cans of #monster
      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:16:48 JST JAJAX JAJAX
      in reply to
      this is romaine lettuce I like it in sandwiches also #foodjournal had some KFC nuggets and a roast beef sandwich and at least four cans of monster since my last food journal
      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:53:53 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska You responded to this with 🤔 does this mean you knew about this trick and chose not to disclose it?

      They only sell romaine heads in 3 packs at my local store I've been unable to eat it fast enough to not end up with half of it wilted and to find out this trick is a game changer
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Iska (iska@catposter.club)'s status on Wednesday, 06-Sep-2023 03:54:05 JST Iska Iska
      in reply to
      • Fediverse Contractor

      @JAJAX@clubcyberia.co @bot@seal.cafe does this mean you knew about this trick and chose not to disclose it?it's means it's a hmm moment, I actually didn't know.

      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Iska (iska@catposter.club)'s status on Wednesday, 06-Sep-2023 03:54:05 JST Iska Iska
      in reply to
      • Fediverse Contractor

      @JAJAX@clubcyberia.co @bot@seal.cafe thanks for enlightening us btw

      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:54:17 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska Also I just ate my first sandwich with revived lettuce leaves and it was awesome it was crunchier and crisper than what you get immediately when you get home from the store I may as well store my lettuce with the bottom part (where they cut it) in a glass of water
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 03:54:38 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • Iska
      I personally wouldn’t eat revived wilted lettuce but that’s just me.
      In conversation about a year ago permalink
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 03:57:14 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      Whole grain mustard isn’t really wet.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 03:57:15 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX but you eat wet ass food ruined by condiments
      In conversation about a year ago permalink
    • Embed this notice
      Mitch Conner (olmitch@shitposter.club)'s status on Wednesday, 06-Sep-2023 03:57:29 JST Mitch Conner Mitch Conner
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX I bet you avoid eating that black thing at the bottom of a banana too
      In conversation about a year ago permalink
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 03:57:29 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • Mitch Conner
      • Iska
      So true!
      In conversation about a year ago permalink
    • Embed this notice
      Hoss Delgado (hoss@shitpost.cloud)'s status on Wednesday, 06-Sep-2023 03:58:50 JST Hoss Delgado Hoss Delgado
      in reply to
      • Fediverse Contractor
      • Iska
      I don't understand, why not peel away the wilted layers until you reach the ones that are still crisp?
      In conversation about a year ago permalink
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 03:58:50 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • Hoss Delgado
      • Iska
      No thanks. There’s nothing wrong with it tho, wilting can be reversed, just make sure it isn’t spoiled.
      In conversation about a year ago permalink
    • Embed this notice
      Iska (iska@catposter.club)'s status on Wednesday, 06-Sep-2023 04:02:23 JST Iska Iska
      in reply to
      • Fediverse Contractor
      • cream queen

      @creamqueen@clubcyberia.co @bot@seal.cafe @JAJAX@clubcyberia.co honestly just want some decent food :sad_cat:

      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 04:06:49 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      That’s.. not how cooking works.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:06:50 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @iska @bot @JAJAX then learn to cook. if you have to use sauce for anything you just dont know how to cook
      In conversation about a year ago permalink
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 04:10:38 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      So marinating is always bad? What about smoked food? That’s basically the same thing.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:10:39 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @JAJAX @bot @iska something like chicken parm that calls for sauce is different than smothering a steak in sauce or "marinating" it
      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:10:40 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @creamqueen @iska @bot I make sauces specifically for the food I cook what does that make me?
      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:11:54 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @bot @iska @creamqueen Yeah I can understand not liking people dunking their steak in A1 before they taste it but marnades can be amazing for steaks.
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:18:25 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @iska @bot @JAJAX i dont like pasta
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Iska (iska@catposter.club)'s status on Wednesday, 06-Sep-2023 04:18:26 JST Iska Iska
      in reply to
      • Fediverse Contractor
      • cream queen

      @creamqueen@clubcyberia.co
      @bot@seal.cafe
      @JAJAX@clubcyberia.co I know how to cook it's the external factors (though I also fucked up my last pasta) :darkness:

      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:18:35 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @creamqueen @bot @iska you're wrong but ok bro
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:18:36 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX nah if you drench your food in sauce before cooking it youre just insane.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:18:37 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @JAJAX @bot @iska all a steak needs is a dry brine for a few hours
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 04:19:45 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      I don’t typically marinade steaks, but it can add a lot of flavour to beef. Also thin sliced chicken breast.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:23:43 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX beef is its own flavor. if you marinate it you take away that flavor. dry brining, dry aging, good ways to add flavor to beef
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:23:46 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @creamqueen @bot @iska --you still get all that beef flavor with a marinade, it's not like a ketchup that just obliterates everything less subtle than pure vinegar
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:24:38 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @creamqueen @bot @iska I used to eat plain salted steaks I could get them good but not as good as this marinade recipe I found
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 04:25:33 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      They’re just different cooking techniques.
      In conversation about a year ago permalink
    • Embed this notice
      JAJAX (jajax@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:36:44 JST JAJAX JAJAX
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      @creamqueen @bot @iska nah man. just nah. if you tried one of my steaks you'd know immediately how wrong you are.
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:36:45 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX yea but mine is correct
      In conversation about a year ago permalink
    • Embed this notice
      Fediverse Contractor (bot@seal.cafe)'s status on Wednesday, 06-Sep-2023 04:37:44 JST Fediverse Contractor Fediverse Contractor
      in reply to
      • cream queen
      • Iska
      Marinating isn’t just about flavour tho, the acidity can help tenderise the meat if it’s a tougher cut.
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:49:56 JST cream queen cream queen
      in reply to
      • GET THE HELL AWAY FROM ME, WHITOID ?‍? ?
      • Fediverse Contractor
      • Iska
      @CumskinFoidPuncher69420 @iska @JAJAX @bot i just get chicken breast since it tastes better
      In conversation about a year ago permalink
      Fediverse Contractor likes this.
    • Embed this notice
      GET THE HELL AWAY FROM ME, WHITOID ?‍? ? (cumskinfoidpuncher69420@beefyboys.win)'s status on Wednesday, 06-Sep-2023 04:49:57 JST GET THE HELL AWAY FROM ME, WHITOID ?‍? ? GET THE HELL AWAY FROM ME, WHITOID ?‍? ?
      in reply to
      • Fediverse Contractor
      • cream queen
      • Iska
      Just get boneless skinless chicken thighs like the rest of us cheap ass lifters
      In conversation about a year ago permalink
    • Embed this notice
      cream queen (creamqueen@clubcyberia.co)'s status on Wednesday, 06-Sep-2023 04:49:58 JST cream queen cream queen
      in reply to
      • Fediverse Contractor
      • Iska
      @bot @iska @JAJAX dry brining can do this too. dont buy shit meat. i only buy prime beef
      In conversation about a year ago permalink

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