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#foodjournal ate a roast beef sandwich:bread/meat/swiss/tomato/dijon/jmayo/salt
ate a block of Nissin RAOH ramen (pretty good I recommend it)
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What is jmayo? You should switch to whole grain mustard tho.
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@bot also why switch to whole grain mustard?
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@bot Oh whole grain mustard just refers to coarse (with crunchy seeds) mustard? yeah I eat this all the time. I'm using dijon right now because I just havent had this brand since I was a kid but I'll probably go back to some coarse mustard once I run out.
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@bot japanese mayonnaise, kewpie brand (this stuff)
it doesn't have that cloying flavor that western mayo does. Yes I know it's full of soybean oil
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Oh right, you mentioned that before.
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I really like the flavour and texture it adds.
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@bot Yes it's really good. Here's the brand I like: