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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 07:52:03 JST Adrianna Tan Adrianna Tan

    Watching a review of chefs doing a ‘blind’ tasting of different instant ramens, and someone says ‘this tastes healthy in a not so good way’ I knew right away it was the Trader Joe’s one (most of their ‘east Asian’ stuff is like ‘let’s make something in the shape of the thing and take out all the flavor!’ Except the gimbap, which is pretty decent)

    In conversation about 6 months ago from hachyderm.io permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 07:54:11 JST Adrianna Tan Adrianna Tan
      in reply to

      Ahahaha

      https://youtu.be/V6kMs673lnM?si=M4sdlXTn1YXyCr9_

      In conversation about 6 months ago permalink
      Chris Were ⁂🐧📰🌱☕ repeated this.
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 07:56:03 JST Adrianna Tan Adrianna Tan
      in reply to
      • Lyle Solla-Yates

      @Lyle like their off brand versions of junk food.. too much sodium to be healthy, too tasteless to compete with the actual thing

      In conversation about 6 months ago permalink
    • Embed this notice
      Lyle Solla-Yates (lyle@cville.online)'s status on Monday, 23-Dec-2024 07:56:04 JST Lyle Solla-Yates Lyle Solla-Yates
      in reply to

      @skinnylatte mm, you taste the absence of sodium

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:03:13 JST Adrianna Tan Adrianna Tan
      in reply to
      • Dan Ports

      @dan oh lord. Yeah. So bad

      In conversation about 6 months ago permalink
    • Embed this notice
      Dan Ports (dan@discuss.systems)'s status on Monday, 23-Dec-2024 08:03:14 JST Dan Ports Dan Ports
      in reply to

      @skinnylatte and slap a vaguely racist name like "Trader Ming's" on it for good measure!

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:13:36 JST Adrianna Tan Adrianna Tan
      in reply to

      I know people have a classist thing about instant ramen, but there’s a whole world of instant ramen ranging from meh to ‘probably better than a fancy ramen in your small city’

      In conversation about 6 months ago permalink
    • Embed this notice
      Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 23-Dec-2024 08:16:07 JST Chris Petrilli Chris Petrilli
      in reply to

      @skinnylatte I feel like this is the same people who think "expensive Chinese food" is an oxymoron. Or freak out at a taco that costs more than $1. If all you've had is cup-o-noodles, your judgement is off.

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:17:37 JST Adrianna Tan Adrianna Tan
      in reply to
      • Chris Petrilli

      @petrillic sigh, I miss (good) expensive Chinese food

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:21:31 JST Adrianna Tan Adrianna Tan
      in reply to
      • Douglas

      @douglasvb if you’re ever in San Jose, I’m a fan of Ramen Nagi

      In conversation about 6 months ago permalink
    • Embed this notice
      Douglas (douglasvb@mastodon.social)'s status on Monday, 23-Dec-2024 08:21:32 JST Douglas Douglas
      in reply to

      @skinnylatte hmm this is making me hungry for ramen...

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:24:33 JST Adrianna Tan Adrianna Tan
      in reply to
      • Douglas
      • StevenSavage (he/him)

      @StevenSavage @douglasvb I like the green ramen. It’s very unique. Their vegan ramens are also astonishingly good

      In conversation about 6 months ago permalink
    • Embed this notice
      StevenSavage (he/him) (stevensavage@sfba.social)'s status on Monday, 23-Dec-2024 08:24:34 JST StevenSavage (he/him) StevenSavage (he/him)
      in reply to
      • Douglas

      @skinnylatte @douglasvb oh thanks for that!

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:34:55 JST Adrianna Tan Adrianna Tan
      in reply to
      • icastico

      @icastico it’s a thing now that many well known ramen joints in japan make their own instant ramen. The noodles and soup are functionally similar.

      The noodles are straighter and better quality and the soup is a dehydrated version of the thing they serve.

      This is one (Ichiran Hakata instant ramen), you can get it from many places

      https://japanese-products.blog/2019/08/22/ichiran-instant-hakata-tonkotsu-ramen/

      You can even get a tasting box of diff ramens from Japan like that

      In conversation about 6 months ago permalink
    • Embed this notice
      icastico (icastico@c.im)'s status on Monday, 23-Dec-2024 08:34:56 JST icastico icastico
      in reply to

      @skinnylatte

      Can you recommend a “probably better than a fancy ramen in your small city” ?

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 23-Dec-2024 08:35:46 JST Adrianna Tan Adrianna Tan
      in reply to
      • icastico

      @icastico and this instant Lanzhou ramen is better than most places that do Chinese beef noodles in SF

      https://www.sayweee.com/en/product/Galanlang-Lan-Zhou-Beef-Noodles-2-Servings/16157?referral_id=4972487&lang=en&utm_source=copyLink

      The soup is the same as what they have in Lanzhou, boiled down into a concentrate you just add water to it. The noodles are springy.

      In conversation about 6 months ago permalink

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