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   :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Friday, 22-Nov-2024 05:18:05 JST :blobcatflower:
   this recipe is so good holy shit
   • Embed this notice
     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Friday, 22-Nov-2024 05:18:03 JST prettygood

     in reply to
     @lucy link?
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Friday, 22-Nov-2024 05:21:14 JST prettygood

     in reply to
     @lucy ich nein speeken deutsche (I don't know what I expected when I asked for the recipe)
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Friday, 22-Nov-2024 05:21:16 JST :blobcatflower:

     in reply to

     • prettygood
     @prettygood https://www.chefkoch.de/rezepte/1810471293281955/Paprika-Reispfanne-mit-Joghurtsauce.html
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Friday, 22-Nov-2024 05:25:13 JST :blobcatflower:

     in reply to

     • prettygood
     @prettygood it's very simple tho:
     - cook rice
     
     - fry onions and garlic in olive oil
     - add bell peppers, add tomato juice
     - I season with thymine, rosemary, black pepper, "Parkrika Rosenscharf" (hot pepper? i don't know what that's called in english) and salt
     
     - add black pepper and salt (and if you want, garlic) to greek yoghurt
     
     bon apetit :3
     prettygood likes this.
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Friday, 22-Nov-2024 05:27:16 JST prettygood

     in reply to
     @lucy I make something remarkably similar, at least in terms of ingredients.
     
     - fry onions and celery in olive oil
     - add crushed tomatoes with spices (including garlic)
     - add bell pepper
     - simmer for like 15 minutes
     - add cooked beans
     - serve over rice
     
     And yeah its a winner. I don't even know what to call it, but it makes a great hot cheap meal-prep lunch.
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Friday, 22-Nov-2024 05:29:00 JST :blobcatflower:

     in reply to

     • miauz genyau
     • prettygood
     @prettygood @mia we should try that :3
     prettygood likes this.
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Friday, 22-Nov-2024 05:30:35 JST prettygood

     in reply to

     • miauz genyau
     @lucy @mia I've made it with different kinds of beans, it always turns out good. Black beans, pinto beans, kidney beans, cannelloni beans, red beans... You can make it as spicy as you want with seasonings or even hot sauce or I've used diced jalapeños before too
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Friday, 22-Nov-2024 05:34:32 JST prettygood

     in reply to

     • miauz genyau
     • special-boy :verified:
     @special-boy @mia @lucy now that I've not tried. Do you use them fresh or canned or frozen?
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     special-boy :verified: (special-boy@poa.st)'s status on Friday, 22-Nov-2024 05:34:33 JST special-boy :verified:

     in reply to

     • miauz genyau
     • prettygood
     @prettygood @mia @lucy
     try green beans
     fasolakia is great
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     special-boy :verified: (special-boy@poa.st)'s status on Friday, 22-Nov-2024 05:35:31 JST special-boy :verified:

     in reply to

     • miauz genyau
     • prettygood
     @prettygood @mia @lucy
     ive tried fresh and frozen.
     both are good
     prettygood likes this.