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madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:28:02 JST madison
- I am just normal /k/orean :verified:
@justnormalkorean

Hello I have a question for you

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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:27:59 JST BowserNoodle ☦️
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  - I am just normal /k/orean :verified:
  @madison @justnormalkorean This reminds me of when I asked my Chinese friend if he knew how to make fried rice and then he feigned extreme offense for a minute before cracking up laughing said "OF COURSE I KNOW HOW TO MAKE FRIED RICE! I'M CHINESE! 😂" and he shared his recipe.
  Ancient Chinese secret:
  >wash and soak rice to remove extra starch so it cooks better. Use cold rice so the starches recrystallize for proper consistency when frying.
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:28:00 JST madison
  in reply to
  - I am just normal /k/orean :verified:
  I assume you are Asian and was wondering if you can recommend a rice cooker
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:28:01 JST I am just normal /k/orean :verified:
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  @madison What's crackin?
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:46 JST BowserNoodle ☦️
  in reply to
  @VolkischWoman @madison @tyler @justnormalkorean I do jasmine rice in my instant pot using 1:1 rice to water and it cooks perfectly doing 2 cups of rice at a time.
  >high pressure, 3 minutes (takes a few to get there).
  >natural release for 10 minutes. Sometimes I go longer if I forget, this doesn't seem to matter.
  >quick release and stir
  
  I never have issues with it and I don't pre rinse my rice usually.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:47 JST I am just normal /k/orean :verified:
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  - Tyler
  @madison @tyler If you're using a rice cooker it stops cooking automatically which is why they're perfect for white people. If you're using a pot a bit under 20 minutes. When I use an instant pot I press the rice button and cook it for like 12 minutes. It kinda depends on what rice you're cooking and your elevation as well.
  
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  VolkischWoman (volkischwoman@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:47 JST VolkischWoman
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  - I am just normal /k/orean :verified:
  - Tyler
  You can use pressure cooker without the weight too. For jasmine rice it's a 1:3 ratio rice to water. Close the lid, leave the valve open (don't use a weight). Bring to a full boil to build up a lot of steam and then turn then burner off and let sit for 20-25 minutes. Perfect every time. I don't know about the short grain though, sorry.
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:48 JST madison
  in reply to
  - I am just normal /k/orean :verified:
  - Tyler
  How long do you cook it for
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:49 JST I am just normal /k/orean :verified:
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  - Tyler
  @madison @tyler Oh you're making it too wet. You only need enough water so when you fill it up it goes up to the first knuckle when you put your finger tip level with the rice.
  In conversation about a year ago permalink
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:50 JST madison
  in reply to
  - I am just normal /k/orean :verified:
  - Tyler
  I do but I think I might just be retarded. Good thing I love congee.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:51 JST I am just normal /k/orean :verified:
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  - Tyler
  @madison @tyler You can also make rice in an instant pot if you have one of those already
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:52 JST madison
  in reply to
  - I am just normal /k/orean :verified:
  - Tyler
  I'm making MEXICAN FOOD
  
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  Tyler (tyler@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:53 JST Tyler
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  - I am just normal /k/orean :verified:
  Just cook it right and I'll like it.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:54 JST I am just normal /k/orean :verified:
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  @madison Uh what's your price range I guess lol
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:54 JST madison
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  - I am just normal /k/orean :verified:
  I'm not sure, I've never owned one. But my husband does not like how I make rice 😭
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:59 JST madison
  in reply to
  Thank you for pitching in. I've saved the rice advice in a note on my phone so I can look back later. I'll have to get some jasmine rice. ☺️
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:31:59 JST I am just normal /k/orean :verified:
  in reply to
  - Tyler
  - VolkischWoman
  @madison @VolkischWoman @tyler in my experience jasmine is the easiest to work with and tastes really good too.
  
  In conversation about a year ago permalink
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:44:16 JST BowserNoodle ☦️
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  @VolkischWoman @madison @tyler @justnormalkorean Jasmine Rice seems like it doesn't screw up too easily. It's just good.
  
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  Dudebro (dudebro@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:45:56 JST Dudebro
  in reply to
  The only real decision with rice cookers is what material do you want the liner to be made of for cleaning.
  
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  dia (dia@poa.st)'s status on Wednesday, 20-Mar-2024 09:45:57 JST dia
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  @justnormalkorean @madison @Dudebro @tyler i've never had a rice cooker fail to do what it was designed to do, no matter how cheap they were. as long as you get the water ratio right it'll be consistently good results every single time. beats making shit in a pot by a long shot
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:45:58 JST madison
  in reply to
  Thanks! That is kind of you. Actually one of my favorite things to do is make various foods from scratch and try new recipes. I don't mind how I cook my rice but my picky husband does, so I figured I'd ask the only Asian I "know" for rice advice.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:45:58 JST I am just normal /k/orean :verified:
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  - Tyler
  - Dudebro
  @madison @Dudebro @tyler If you're cooking rice on a regular basis I'd still recommend getting any old rice cooker. Anything more expensive than $40-$50 isn't worth it unless you want to have some crazy features.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:45:59 JST I am just normal /k/orean :verified:
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  - Tyler
  - Dudebro
  @madison @Dudebro @tyler Asians are cheep so that makes sense lol. It does "feed" them the leftover starches though. You're welcome. If you ever need food advice I'm happy to help. There's plenty of us on fedi that know enough about food in general as well lol.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:46:00 JST I am just normal /k/orean :verified:
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  - Tyler
  - Dudebro
  @Dudebro @madison @tyler Rinse your rice in a pot until the water isn't cloudy. Takes me a few times to fill it and swish my hands through it and then drain it of excess water until it's fairly clear. The only time you don't wanna do this is when you're making risotto or palella.
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:00 JST madison
  in reply to
  I do rinse it. Some Asian woman on YouTube told me to use the rice water to water my plants with but I just dump it down the drain.
  
  I will try that tomorrow, thank you for your time and thoughtful response. ☺️
  
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  Dudebro (dudebro@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:01 JST Dudebro
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  - I am just normal /k/orean :verified:
  - Tyler
  Also do you rinse your rice?
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:02 JST madison
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  - I am just normal /k/orean :verified:
  - Tyler
  Thank you for exposing me like this
  
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  Tyler (tyler@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:03 JST Tyler
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  - I am just normal /k/orean :verified:
  The rice she makes doesn't feel like it's cooked all the way through. She's done it right many times before, so it's weird.
  
  The centers often feel a bit firm, but not 'hard' - they feel undercooked
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:42 JST madison
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  I just remember my Nan having a large one and all 20 of us putting rice in our gumbo as a kid. I asked her what brand that was but she didn't remember and no longer has it :(
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:46:43 JST madison
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  I will be most likely getting a rice cooker, although I might look for a larger one. Family of 5 and hopefully adding on soon.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:46:43 JST I am just normal /k/orean :verified:
  in reply to
  - dia
  - Tyler
  - Dudebro
  @madison @Dudebro @tyler @dia Oh congrats! Rice cookers generally don't get much bigger than 2 QTs unless you want the expensive ones. This brand has one in 1 liter and 10 cups sizes, but they're like $250. Might be cheaper just to get a second $30 one.
  shop.zojirushi.com/products/nszcc?variant=36289230078112
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    Neuro Fuzzy® Rice Cooker & Warmer NS-ZCC10/18
    
    The Neuro Fuzzy® Rice Cooker & Warmer features advanced Neuro Fuzzy® logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. Advanced Neuro Fuzzy® logic technology Automatic keep warm, extended keep warm and reheating cycle Spherical inner cooking pan and heating system Delay timer (2 settings) Built-in retractable power cord Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking cETLus listed Made in Japan Instruction manual in English, French, Traditional Chinese, Korean and Japanese
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:46:44 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
  - Dudebro
  @Dudebro @madison @tyler @dia It's crazy how simple the technology is too lol
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:47:14 JST I am just normal /k/orean :verified:
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  @BowsacNoodle @VolkischWoman @madison @tyler Yeah it's pretty forgiving.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:47:39 JST BowserNoodle ☦️
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  @justnormalkorean @VolkischWoman @madison @tyler I have bought the Mississippi grown stuff a few times and it doesn't taste as good as has more stones. Sad!
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:48:32 JST BowserNoodle ☦️
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  @VolkischWoman @madison @tyler @justnormalkorean 18 cups dry rice? Dang bro you're feeding an army or what 🤣
  
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  VolkischWoman (volkischwoman@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:48:33 JST VolkischWoman
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  When I make it, I never make less than 18 cups at a time...is there an instant pot that can handle it? 😄
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:25 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
  - ThisFuckinGuy
  - Dudebro
  - rs6
  @dia @ThisFuckinGuy @Dudebro @madison @tyler @1137 If you eat too much you get stinging sensations lol
  
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  dia (dia@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:26 JST dia
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  @justnormalkorean @ThisFuckinGuy @Dudebro @madison @tyler @1137 fun fact about pineapple: the enzymes also work on the inside of your mouth when you eat it. it's a wild fruit
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:27 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
  - ThisFuckinGuy
  - Dudebro
  - rs6
  @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia Like yeah the citric acid will help, but the enzymes do it faster I guess. So if you ever need a really quick marinade, incorporate pineapple.
  
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  ThisFuckinGuy (thisfuckinguy@decayable.ink)'s status on Wednesday, 20-Mar-2024 09:49:28 JST ThisFuckinGuy
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  Now that i didn't know
  
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  ThisFuckinGuy (thisfuckinguy@decayable.ink)'s status on Wednesday, 20-Mar-2024 09:49:29 JST ThisFuckinGuy
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  I don't think most people that don't eat a lotta fish know about cooking stuff in citric acid. It def adds a nice zip
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:29 JST I am just normal /k/orean :verified:
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  - dia
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  - ThisFuckinGuy
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  @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia The interesting thing about bulgogi is that it's not even citric acid that's breaking down the beef as much as you'd think. It's an enzyme called calpain that's found in Asian pears, kiwis, and pineapples.
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:31 JST I am just normal /k/orean :verified:
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  - dia
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  @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia In Korean food like bulgogi I'll sub in honey for sugar.
  
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  rs6 (1137@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:31 JST rs6
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  @justnormalkorean @ThisFuckinGuy @Dudebro @madison @tyler @dia the bulgogi I have had in the USA is too sweet, with a few authentic exceptions. It would not have been acceptable in Korea when I lived there, but I understand they are chasing a different set of customers. Also, using citric acid (kiwi works well) to soften the beef is not well known here, and it allows you to cut way back on the sugar.
  
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  ThisFuckinGuy (thisfuckinguy@decayable.ink)'s status on Wednesday, 20-Mar-2024 09:49:32 JST ThisFuckinGuy
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  It tastes like off sugar. Its fine. I don't think replacing it with any other sweet would be a giant deal.
  
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  Dudebro (dudebro@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:49:33 JST Dudebro
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  In the US we almost exclusively use brown sugar in Asian dishes so its either compatible or our pallets should be used to the association
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:33 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
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  @Dudebro @madison @tyler @1137 @dia I've never had palm sugar knowingly so I'm not sure what the flavor profile is. If it was in the pad thai I've had I honestly couldn't tell what it tasted like. Brown sugar sounds like a good sub though.
  
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  rs6 (1137@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:34 JST rs6
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  @justnormalkorean @madison @Dudebro @tyler @dia coconut palm sugar, yes exactly. That's not helping mads tho. I wonder what else could substitute and be closer?
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:34 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
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  @1137 @madison @Dudebro @tyler @dia The recipe she sent me had brown sugar which could work. Or pure cane sugar maybe?
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:35 JST I am just normal /k/orean :verified:
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  - dia
  - Tyler
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  @madison @Dudebro @tyler @1137 @dia I think palm sugar is closer to how it's made other there anyways.
  
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  rs6 (1137@poa.st)'s status on Wednesday, 20-Mar-2024 09:49:36 JST rs6
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  @madison @Dudebro @tyler @dia @justnormalkorean Do you have fish sauce? Also, using coconut sugar vs white sugar makes a difference. I'm struggling to nail down Som Tum salad myself.
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:49:36 JST madison
  in reply to
  I do have fish sauce. And I can't use coconut because I'm allergic and my mouth swelled up and ruins my day 😭
  
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  Dudebro (dudebro@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:49:37 JST Dudebro
  in reply to
  Also mads asian food for the most part isnt that bad, just a long processing time. Also actually use shit like rice vinegar and mirim not substitutes
  
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:49:37 JST madison
  in reply to
  My favorite meal is Pad Thai. I've made several recipes and visited the sketchy international food store to get all the various sauces and spices. It never tastes right so when I have a night off from cooking, I always get us asian food.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:50:29 JST BowserNoodle ☦️
  in reply to
  @justnormalkorean @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia That explains why Korean BBQ is so good. Cheap cut of pork or flank steak and the pear does the work ya?
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:51:13 JST I am just normal /k/orean :verified:
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  @BowsacNoodle @VolkischWoman @madison @tyler Yeah it's best to get the imported stuff if you can afford it. Whenever I get basmati rice I go for the Texmati strain.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:51:54 JST BowserNoodle ☦️
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  @justnormalkorean @VolkischWoman @madison @tyler American exceptionalism has failed me. it's so over.
  
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  VolkischWoman (volkischwoman@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:54:50 JST VolkischWoman
  in reply to
  I tried some also from Miss. I had high hopes. It...wasn't good. I now stick to Thailand certified for rice usually.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:54:50 JST BowserNoodle ☦️
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  @VolkischWoman @madison @tyler @justnormalkorean I've bought rice from Aldi and Trader Joe's and it's always good. The best bang for the buck is finding a Chinese grocer where you can buy the 50lb+ fabric sacs of rice. They definitely need to be frozen or washed to get the beetles out though.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:56:25 JST BowserNoodle ☦️
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  @VolkischWoman @tyler @justnormalkorean Okay that's much better. The most I make at a time is 4 cups and that's tough with almost any cooker. A friend of mine has one of those party size rice cookers like @madison was talking about, and maybe I can check on what brand it is.
  
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  VolkischWoman (volkischwoman@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:56:26 JST VolkischWoman
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  6 cups dry. 18 cooked 😂
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 09:57:03 JST BowserNoodle ☦️
  in reply to
  @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia @justnormalkorean Haitian BBQ
  
  In conversation about a year ago permalink
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 09:57:04 JST I am just normal /k/orean :verified:
  in reply to
  - BowserNoodle ☦️
  - dia
  - Tyler
  - ThisFuckinGuy
  - Dudebro
  - rs6
  @BowsacNoodle @ThisFuckinGuy @Dudebro @madison @tyler @1137 @dia Yeah basically. You can marinate it for like an hour and it gets really tender.
  
  In conversation about a year ago permalink
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  ThisFuckinGuy (thisfuckinguy@decayable.ink)'s status on Wednesday, 20-Mar-2024 09:57:04 JST ThisFuckinGuy
  in reply to
  Imma start macing niggas with pineapple juice
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 10:01:50 JST I am just normal /k/orean :verified:
  in reply to
  @BowsacNoodle @VolkischWoman @madison @tyler This is the brand I go for. I normally go to the Asian market for rice though.
  sayweee.com/en/product/Three-Ladies-Brand-Jasmine-Rice-Small-Bag/23062
  In conversation about a year ago permalink
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    Three Ladies Brand Jasmine Rice Small Bag 5 lb
    
    Top choice for Asian groceries.
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  madison (madison@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 10:02:04 JST madison
  in reply to
  I will brave the sketchy international store to look for this. Luckily next door is boba.
  
  In conversation about a year ago permalink
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 10:04:45 JST BowserNoodle ☦️
  in reply to
  @justnormalkorean @madison @VolkischWoman @tyler >TFW nobody wants to eat ze bugs
  In conversation about a year ago permalink
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 10:04:46 JST I am just normal /k/orean :verified:
  in reply to
  @madison @VolkischWoman @tyler @BowsacNoodle I like this brand cus it's always vacuum sealed and has moon runes on it so you know it's at least decent. plus the bag is clear so you can check for bugs.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 10:05:33 JST BowserNoodle ☦️
  in reply to
  @justnormalkorean @VolkischWoman @madison @tyler How many is that in American?
  
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  I am just normal /k/orean :verified: (justnormalkorean@poa.st)'s status on Wednesday, 20-Mar-2024 10:05:34 JST I am just normal /k/orean :verified:
  in reply to
  @BowsacNoodle @VolkischWoman @madison @tyler I almost always make 4 of the measuring cups that come with the rice cooker.
  
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 10:08:48 JST BowserNoodle ☦️
  in reply to
  @Paultron @justnormalkorean @VolkischWoman @madison @tyler No wonder they are so smar. But for real, that makes sense. My "two cups" is actually 3 cups by rice cooker maths.
  
  In conversation about a year ago permalink
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  Paultron-3030 (paultron@poa.st)'s status on Wednesday, 20-Mar-2024 10:08:49 JST Paultron-3030
  in reply to
  @BowsacNoodle @justnormalkorean @VolkischWoman @madison @tyler zojirushi measuring cups are 2/3 imperial cup because that is what japs have decided is a man's dinner serving of rice
  
  In conversation about a year ago permalink
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 10:15:38 JST BowserNoodle ☦️
  in reply to
  @Paultron @justnormalkorean @VolkischWoman @tyler >Zojirushi
  That is the brand. I'm almost sure of it. Thanks friend 👍🏻
  
  @madison
  this is a big one and they do make a larger one. Someone brought up black and Decker and I used to use that until we wore out the nonstick. it lasted 6 years and was cheap and we make rice regularly. They make a 28 cup (cooked) model for cheap but who knows if it will last.
  
  Zojirushi NL-BAC05SB Micom Rice Cooker & Warmer, Silver Black a.co/d/9eyXfMF
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  BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 20-Mar-2024 10:17:24 JST BowserNoodle ☦️
  in reply to
  @ThisFuckinGuy @VolkischWoman @madison @tyler @justnormalkorean I'd rather eat beans than bugs all day. All these chicks pushing bugs on people are gonna end up in the slave mines, hopefully.
  
  In conversation about a year ago permalink
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  ThisFuckinGuy (thisfuckinguy@decayable.ink)'s status on Wednesday, 20-Mar-2024 10:17:25 JST ThisFuckinGuy
  in reply to
  Nigga we already eating the bugs. Don't even worry about it.
  
  In conversation about a year ago permalink

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