Embed Notice
HTML Code
Corresponding Notice
- Embed this notice
VolkischWoman (volkischwoman@nicecrew.digital)'s status on Wednesday, 20-Mar-2024 09:31:47 JST VolkischWoman
You can use pressure cooker without the weight too. For jasmine rice it's a 1:3 ratio rice to water. Close the lid, leave the valve open (don't use a weight). Bring to a full boil to build up a lot of steam and then turn then burner off and let sit for 20-25 minutes. Perfect every time. I don't know about the short grain though, sorry.