@justnormalkorean @ThisFuckinGuy @Dudebro @madison @tyler @dia the bulgogi I have had in the USA is too sweet, with a few authentic exceptions. It would not have been acceptable in Korea when I lived there, but I understand they are chasing a different set of customers. Also, using citric acid (kiwi works well) to soften the beef is not well known here, and it allows you to cut way back on the sugar.