@madison @justnormalkorean This reminds me of when I asked my Chinese friend if he knew how to make fried rice and then he feigned extreme offense for a minute before cracking up laughing said "OF COURSE I KNOW HOW TO MAKE FRIED RICE! I'M CHINESE! 😂" and he shared his recipe.
Ancient Chinese secret:
>wash and soak rice to remove extra starch so it cooks better. Use cold rice so the starches recrystallize for proper consistency when frying.