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they're giving her shit again cuz she don't season they chicken
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@roboneko @Terry Fridge uncovered is actually better than covered if you're using it soon or if it needs to cool off fresh from the stove. You create an extended bacterial breeding zone with the lid on because it cools much slower, and condensation that forms on the lid will be the perfect place for bacterial spawn. I think @dew_the_dew commented on this before.
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@Terry ok but leaving in the fridge uncovered is actually a bad idea. lmao at people washing chicken tho
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@BowsacNoodle @Terry @dew_the_dew don't want to spread bacteria around the fridge. particularly to veggies. or dry the uncovered thing out. really just generally don't want to be evaporating stuff inside the fridge any more than necessary
condensation shouldn't be an issue. as long as the fridge is at an acceptable temperature it should cool off more than fast enough unless you do something like stick a full size stock pot in there without first cooling it on the counter for a while
I mean if it's fully cooked it's not a big deal but I don't like dried out food and when condensation starts forming on every surface in the fridge it quickly gets gross in there
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our seasoning police waifu is talking about leaving the raw bird uncovered in the fridge to dry the skin out so it crisps up better. i do the same thing.its pretty standard technique. this is different from speeding through the temperatre danger zone.
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@dew_the_dew @Terry @roboneko Could you salt-tenderize it for an hour or two and then scrape it off before cooking for a similar outcome?
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yeah but the fridge isn't an incubator the whole point of the sub-41F temp is to retard pathogen growth.
also if you dried out a batch of e. coli completely it would die. the toxins they poop out would probably remain but the bacteria would die.
also
>he doesn't have separate fridges for meat and veg
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@bane @Terry @dew_the_dew @BowsacNoodle
> Fortunately, that's not how bacteria works
yes it is. we tightly cover things in the incubator for a reason, and it's not because we're worried that a large vat of ecoli is going to dry out appreciably over the span of a few hours
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@bane @Terry @dew_the_dew @BowsacNoodle no? bacteria can get flung off in tiny droplets by the evaporation process. just in general you should always assume that it will move around in the air if there's any noticeable amount of circulation going on
I tend to be overly careful but then I also leave veggies in there for days before eating them raw so caution seems warranted. I do wash them but I don't usually bother to soak them or anything like that
anyway I don't even leave cooked stuff uncovered
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@roboneko @Terry @dew_the_dew @BowsacNoodle Fortunately, that's not how bacteria works, otherwise we'd all be quite dead. The only concern with putting anything in a fridge is if the fridge is physically dirty or smelly.
If you left your cooked food uncovered in the fridge, it would dry out. The fridge is an arid environment. The fat in the food would likely also pick up the smell of the air in the fridge.
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@roboneko @Terry @dew_the_dew @BowsacNoodle Do you toss everything into the fridge into a random pile on the shelf?
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@dew_the_dew @Terry @BowsacNoodle that's far worse tho. raw meat uncovered means potentially spreading bacteria to veggies and the like
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@dew_the_dew @Terry @roboneko Would opening the oven a few times to fan out the air towards the end do the trick? I have convection but curious.
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moisture is the enemy of crispy. if you had a convection oven it would honestly be better than raising the temp. in ovens without fans a humidity 'envelope' hangs around the food which impedes browning and crisping.
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@BowsacNoodle @Terry @dew_the_dew interesting, I should try that. I always just raised the temperature at the end if I wanted to crisp something. have I been doing it wrong?
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@dew_the_dew @Terry @roboneko Thanks friend. Why do I want small hatted salt again? Granule size?
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salt it like you normally would with (((salt))) and put some paper towels on it and leave it overnight thank me later
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@BowsacNoodle @dew_the_dew @Terry @roboneko Kosher salt is just easier to work with. Much easier to figure out how much you're putting on compared to table salt
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@MisterLister @dew_the_dew @Terry @roboneko I've heard this but always avoided buying it because I don't like the idea of a satanic intermediary "blessing" my food and getting paid for it.
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@MisterLister @BowsacNoodle @dew_the_dew @Terry @roboneko be that as it may i'll do it the hard way to bypass hte rabbi.
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@Zealist @MisterLister @dew_the_dew @Terry @roboneko I'm picturing you hunched over a salt lick, brow furrowed and sweating with anger, chiseling pieces into a mortis to grind by hand while grumbling about the jews.
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@BowsacNoodle @MisterLister @dew_the_dew @Terry @roboneko nope, salt is important tho.
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@dew_the_dew @Terry @roboneko Thank you for your honesty friend
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i've never been dumb enough to think about doing this so idk
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i'll just make black garlic thanks
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister I would buy the specialty aromatic salt for the same reason I like mushroom salt. As an untrained pleb cook, I prefer to buy salt dried versions of stuff I don't use often.
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@dew_the_dew @Terry @roboneko @BowsacNoodle @MisterLister It has a more robust flavor. I use it exclusively when I cook.
I highly recommend picking some of this up.
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@dew_the_dew @Terry @roboneko @BowsacNoodle @MisterLister Pink Himalayan salt is actually better.
Sea salt is probably going to be kosher but at least it isn't in the name
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almost everything you buy in this country is kosher certified. what is 'better' about pink hilalayan salt? please expound on this.
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@MisterLister @BowsacNoodle @dew_the_dew @Terry @roboneko Sea salt
Pink Himalayan salt
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why pay extra for faggotry
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black garlic: throw garlic in a ziploc bag, hold it at 120F for a few weeks
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister My garlic comes out of glass jar, pre minced. Shameful I imagine.
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@dew_the_dew @Terry @roboneko @BowsacNoodle @Dadbolgainz @MisterLister @sargoysmuck Cooking is something every man should know. Just like swimming, and weapons.
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yeah she went to culinary school she knows her shit
i did not go to culinary school and i still know my shit
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@dew_the_dew @Terry @roboneko @BowsacNoodle @Dadbolgainz @MisterLister
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@sargoysmuck @dew_the_dew @Terry @roboneko @BowsacNoodle @Dadbolgainz @MisterLister I follow this girl on IG and she always sounds like she's done with people's bullshit. A very nice cook, btw.
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also have you tried lawry's?
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@ishadowx @dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @sargoysmuck And sewing on a button. If you can't do that you're just giving (((big clothing))) more money for no reason.
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i mean really a man should be able to take a live animal and kill it and butcher it and then make it into a meal.
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Nothing, it’s just contaminated paki salt. “People” on the PPN are retarded.
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @ishadowx @sargoysmuck Most of my fancyboy shirts come from thrifting. J. Crew still with the tags on and random Italian brands that went for $80 on ebay. Some mobster must have lived near my old place and dumped his clothes when he skipped town.
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yeah but i don't want to i will just go to the thrift store
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@dew_the_dew @Terry @roboneko @BowsacNoodle @Dadbolgainz @MisterLister @sargoysmuck A man who buys new is a faggot. Thrift Stores/ Eco-Shops are the only way to buy.
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@ishadowx @dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @sargoysmuck Once you're a grown man with a wardrobe you only need like one or two new things a year. I still have undershirts from 10 years back that need replaced soon actually...
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theyr'e making it whether you buy it or not and like 96% of the food sold in the US is kosher. don't overspend on fucking salt.
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @KitlerIs6 @bot I hate that they own the grocery business. It's very gay.
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jews actually make money of kosher certification so buying non-kosher hurts the jews albeit in a small way.
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@ishadowx @dew_the_dew @Terry @roboneko @BowsacNoodle @MisterLister @sargoysmuck Yeah man. I was a a chef for years. Cooking is fun.
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @ishadowx @sargoysmuck Sentimental reasons I'm sure 😏
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i always look for hugo boss
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if you think they aren't making coin off the himalayan pink salt with the micronutrient trace earth minerals i have a bridge in manhattan to sell you. you've never seen a deal like this bridge, pure adamantium.
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @KitlerIs6 @bot I'm not the one buying fancy pink salt. I use regular cheapo iodized salt. I literally just guess how much I need and don't measure at all unless I'm baking :gigachadyes:
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A huge thing of salt that lasts forever is like a dollar, and the original meaning of “kosher salt” didn’t have anything to do with it being certified as religiously kosher, it was just used in a brining process jews use. Just buy iodised salt and you’ll be fine.
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@dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @KitlerIs6 @bot >eyeball spices, using "a ton" according to my wife
>Comes out perfect
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1% salinity by weight is how most corporate food is formulated. it's the 'sweet spot' except like the opposite.
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I bet you wouldn’t be able to tell the difference in a blind test, and it’s literally just impure salt with random stuff in it.
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@dew_the_dew @BowsacNoodle @Terry @roboneko @MisterLister @KitlerIs6 @bot I'm telling you that salt has more flavor.
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It does tbh. I don't buy the salt but we get both types and the pink stuff is a bit better.
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I make kalua pork sometimes and I can absolutely tell the difference when I use pink Hawaiian sea salt and regular table salt.
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Have you ever heard of the placebo effect?
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“I can taste weird metal trash in my food but I’m going to keep eating it!!”
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Nah, you can take a pinch of pink salt and taste a sort of clayish metallic flavor you won't taste in table salt.
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@roboneko @Terry @dew_the_dew @Dadbolgainz @MisterLister >not using your dishwasher to sous vide steak while it washes your dishes.
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@dew_the_dew @Terry @BowsacNoodle @Dadbolgainz @MisterLister
> cooking in a plastic bag
:blobcatneutral:
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@BowsacNoodle @ishadowx @dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @sargoysmuck my wardrobe is three pairs of overalls and an endless mountain of tshirts my mom keeps buying for me from her vacations
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@BowsacNoodle @ishadowx @dew_the_dew @Terry @roboneko @Dadbolgainz @MisterLister @sargoysmuck also got a decent supply of flannel shirts in various colors, cuz i enjoy them when it's cool/cold. i've taken to just wearing htem open over my overalls and tshrit. like a light jacket
Terry
BowserNoodle ☦️
Neko McCatface v2023 :verified::makemeneko:
dew_the_dew
bane (bane/post)
:catnoears: Mister Lister :catnoears:
Zealist
卐Dadbol卐
??????
sargoysmuck
Fediverse Contractor
KitlerIs6"
Bead
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