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dew_the_dew (dew_the_dew@nicecrew.digital)'s status on Thursday, 20-Jul-2023 08:14:18 JSTdew_the_dew yeah but the fridge isn't an incubator the whole point of the sub-41F temp is to retard pathogen growth.
also if you dried out a batch of e. coli completely it would die. the toxins they poop out would probably remain but the bacteria would die.
also
>he doesn't have separate fridges for meat and veg