Notices by annaraven (annaraven@sfba.social), page 2

@Mrfunkedude Glad you're doing better and that you have someone who helps support you emotionally. Hugs!

@Mrfunkedude @begamit @ForfarFairLady Dude, that's what you need the buttplug for. ?

@Mrfunkedude @begamit Same with potatoes - lowers the glycemic index somehow.

@Mrfunkedude You forgot the buttplug hashtag ?

Wow - just scrolled back through my feed and realized I'm doing a lot of boosting and not much original posting. Phooey.

Part of that is posting on another site (a budgeting forum) and part is being busy I guess.

Still, I'll try to be a bit more active in actually posting real stuff and not just boosting others' words.

@begamit I dunno about vegan, but I do think it's hypocritical to be "Paleo" and not eat bugs.

@Mrfunkedude I think he was an incredibly rich man. All the people he's touched! And you're carrying on his legacy.

Thank you for always helping to brighten my (and everyone else's) day. Your grandfather would be proud of you.

@Mrfunkedude Off-by-one error? I see one little muffin.

Oh wait. Were there two little muffins jumping on the bed? One fell off and broke its head

so you had to eat it?

@RamenCatholic @Mrfunkedude "Stupid bodies" I say this ALL THE TIME!
Intelligent design my ass.

@YoWatShiinaEsq @Mrfunkedude If you do use a sweet liquor (calvados or apple cider), cut some or all of the sugar in the crust. The sweet in the liquid makes up for the sugar in the dry ingredients.

@Mrfunkedude If I'm making a sweet pie, I'll use hard apple cider or apple brandy in the crust. Whatever you do, start with really cold ingredients (you want that butter or shortening or lard just this side of frozen), and add the least amount of liquid you can, to get it to just barely hold together. Also, before you roll it out, wrap it in plastic wrap and let it sit in the fridge until it's learned its lesson. Often, I'll make the crust the night before, and roll it out in the morning.