@dorkvalized@lina@menherahair@BleachChan At least ~5 years ago they were adamant of "блять" being just an incorrect spelling, which is understandable given their reliance on [printable] sources. Either way, it predates zoomers by great margin, being in wide use throughout the late 90s and 00s at very least. Which is probably indicative that past generations never had to deal with internet chats - you can't do away with spelling distinction without providing at least a sentence worth of context.
@dorkvalized@lina@menherahair@BleachChan Regardless of what wikifaggots tend to think, "блять" works well as a distilled curse without ambiguity of whether you imply someone is a whore and deserving a full stop unlike "бля".
@lina@veinglory@MK2boogaloo Eientei FE/BE has preserved the original class filtering behavior under a setting, so some fun is allowed. But only for similarly supporting instances that don't scrub class on img tags.
@p One caveat though: indexes actually defined in terms of operators, `select * from table where network_sub(a, b);` won't use an index for that operator class while `select * from table where a << b` would. But you can work-around that by making your own inlinable function (https://wiki.postgresql.org/wiki/Inlining_of_SQL_functions ; generally `langauge sql` with `immutable parallel safe` is enough) that in turn does `select a << b` and that would start using indexes supporting that operator class.
@p@adiz@ben It's useful to make a federation-compatible link to a post that can be reasonably rendered and navigated to, but that also requires FE [patches] that allow including quote in reply to be practical in most cases.
@menherahair I was expecting meat/bread to be most helpfull so far, but I'll try juices as well. Orange/tomato seem to be most popular. And pepper for some reason as well.
@lina Amusingly, the cutoff point when distillation quality stops affecting taste is about 0.8~1 rur / ml. Also probably rye bread, onions, butter and vodka could be the Russian version of ploughman's lunch.
@lina Yes, it is not bound by any specific source substrate, so long you can distill it to near pure ethanol and then water down, there is nothing left to age either.