Notices by Dave Polaschek (he/him) (davepolaschek@writing.exchange)

As I was reading through “How to Destroy Surveillance Capitalism,” by @pluralistic, I idly wondered what the font used for chapter titles was, and went looking for a colophon, which I didn’t find. What I did find is pictured below. Apparently it’s a work of fiction?

Seeing that, even though I suspect it’s a mistake, made me much less eager to finish the book. Oh well, maybe one of the neighbors will like it when they find it in the local Little Free Library.

https://craphound.com/category/destroy/

@jamigibbs For me it depends on the stresses I foresee the cabinet facing. Generally, for things that hang on walls, I put the pin boards horizontally, as pulling them through the tails would be difficult. Pulling the tail boards off the pins, would be comparatively easier (assuming a complete glue failure).

But I also cut my dovetails with chonky pins, which I think look better on the sides of things, rather than the thin pins which are the fashion.

@silverwizard @brynet There’s something “funny” about my uboot that I never figured out. I think an upgrade would basically be a wipe and install at this point, but don’t really have the spoons to figure it out (or I would have fixed it for everyone).

@brynet Ooh! There’s a way to get my PineBook Pro upgraded! Go to a conference and leave it sitting (the install and upgrade path on that is… awkward, and I haven’t gotten in deep enough yet to try to fix it).

Or I could give it to someone else with more time. Know of anyone in the US who would want it, so I can avoid shipping headaches?

On Thursday I posted a picture of one of our tree chollas that had exploded into bloom. 77 people liked it, which seems like a lot.

This morning, a different tree cholla next to our driveway had an enormous flower. This single flower is between 3 & 4 inches across (75-100mm). #BloomScrolling #Cholla #NewMexico https://writing.exchange/@davepolaschek/112650796436573694

@freemo Enamel paint would be a good bet. Prime first with an appropriate primer. You could use a spray enamel clear-coat over the top. Me, I would use a few coats of shellac with dye in it for the color, then a few (3-8) thin cots of tung oil, with at least a day between them. Wouldn’t be as durable, but would be easier to “touch up” after it gets dinged (and it will get dinged).

@derek The brand I have in the shop doesn’t seem to be available any more. I think I got it from Tools For Working Wood, but they don’t even list it any more.

Lee Valley sells larger containers and a lot cheaper price. https://www.leevalley.com/en-us/shop/tools/supplies/adhesives/glue/20019-high-tack-fish-glue

StewMac sells 8oz bottles (which is probably enough for a long time), but it’s more expensive per ounce. https://www.stewmac.com/luthier-tools-and-supplies/supplies/glue-and-adhesive/glues/wood-glues/stewmac-fish-glue/

If you refrigerate it when you’re not using it, it’ll last forever.

@derek Sealing / grain-filling first kept the dark (walnut) sanding dust out of the lighter ash pores. Also, fish glue is the traditional glue for installing metal frets in wood, and it’s very nice to clean up.

I also do most of my staining nowadays with coats of tinted shellac. It gives me more flexibility, and if I want to “back up,” I can simply take an alcohol-soaked rag and remove some shellac (and tint).

Yeah, it takes longer, but I get more control. I like that trade.

@wedge @derek The order I would try (I’ve not done metal inlay, but I’ve done multi-wood inlay, with contrasting colors including ring-porous wood) would be: oil if desired, grain-fill, cut grooves, glue inlay using fish glue (which cleans up with hot water, and which allows most finishes to stick), sand lightly, shellac (as a sealer, and also because it sticks to anything, probably my stock 1.5# cut), then finish as desired. (1/2)

If I wanted to stain or tint, I would put that in the 2nd through Nth coats of shellac, applying until I got the color right, then finish with platina shellac, then optionally varnish. (2/2)

@inthehands One of my faves when I still lived there. Cambodian food that fully doesn’t suck.

@inthehands Trieu Chau, which is a phở joint in what used to be a Little Caesar’s on University was another fave. Um… Western, perhaps? About 4-6 blocks west of Cheng Heng. They also had great banh mi, which weren’t on the menu, but if you knew to ask…