Notices by Nazz (nazz@seal.cafe)
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i'll just fucking say it: millipedes are better than centipedes
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the dumbphone market is blighted by the fact that they refuse to recognize that the sliding keyboard form factor was the best keyboard arrangement and continue to try to make numpad key arrangements work
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@drsunshine jimmy neutron sodium chloride people
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the skinwalker's stolen flesh is rippling
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@penguin @The_Almighty_Kek @feralphilosophernc @CatLord idk man i make my own marshmallows and that shit seems like a worse waste of time lmao
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@CatLord let me consult my cookbooks :acat_bop:
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@CatLord okay so for FRESH apricots you will want a standard 9 inch pie crust, pastry is finicky so if you need to use a store brought crust no one will mind. make sure your apricots are firm and ripe. 1 cup sugar + 1/4 cup AP flour + 1/2 tsp cinnamon + small pinch nutmeg (or mace or allspice) + small pinch salt, mix thoroughly. mix in fruit, dont mix for too too logn. pour into unbaked pie shell. dot with 1 1/2 tbsp unsalted butter split into small lumps. cover with top crust with vents cut into it or lattice top. bake at 425° for 35-45 minutes. crust should be browned and juice should be beginning to bubble through slits in the top. lattice top will likely take slightly less time.
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if youre using fake blood for anything this halloween please please please add some chocolate syrup or at least some drops of green food coloring to your mix
normal store-bought fake blood is just corn syrup, water, and red food coloring and it ALWAYS LOOKS PINK and it DRIVES ME BANANAS so fix it please thank you
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