If it’s basically just kneading dough, rolling it out and lining a pie dish with it, I’d do it. :kek_shrug:
If it involves a lengthy process where I gotta test fucking pH and wait 24 hours for this that or the other, then I’ll be perfectly happy with store bought crust
The Almighty Kek (the_almighty_kek@nicecrew.digital)'s status on Wednesday, 25-Oct-2023 23:52:57 JST
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The Almighty Kek (the_almighty_kek@nicecrew.digital)'s status on Wednesday, 25-Oct-2023 23:52:57 JST The Almighty Kek