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@EugestShirley @MsMerope @ai6yr I have about a hundred cookbooks, but I am very lazy and do little scratch cooking, so the ones I use most are baking books. (Some of them, like Joanne Chang's FLOUR and FLOUR TOO, have cooking recipes in them too.) Probably Claire Ptak's THE VIOLET BAKERY COOKBOOK, King Arthur Flour WHOLE GRAIN BAKING, and Alice Medrich's SERIOUSLY BITTER SWEET are the ones I refer to most in addition to Chang's. (I do have 4 editions of JOY as well, more for reference than use.)