@Deplorable_Degenerate @LostShakerOfSalt @agaperealm @sapphire I've eaten steak tartare, and it's good but the texture is kind of off. The place I'll get it from does it right by fresh cutting the inside. Just seems like a lot of steps to go through when you can just cook a burger even to medium or medium well and it tastes delicious. Anyone who tries to push undercooked pork should lose their food loicens.