fluffy@jeffcliff @sun
Do it!
Studies have found that raw milk contains the enzymes that prevent lactose intolerance; in other words, just not pasteurizing milk allows lactose intolerant “people” to drink it without issue.
https://www.rawmilkinstitute.org/updates/raw-milk-and-lactose-intolerance
I also want to point out how hard the propaganda is going against raw milk, it's almost obvious that it's beneficial based on how flimsy the logic behind the attacks on raw milk are.
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