@skylar @lain @SuperDicq except for special cases like dry aging steaks under the CPU fans, i refuse to keep meat in the fridge for more than a few hours. Either I cook it day of or it goes into the freezer and takes a major, permanent hit to its quality. Vegetables will only last a couple days as well. Green onions or baby bok choy after like 3 days are basically inedible. Bread/tortilla has a similar lifespan as well

>on what planet is that going to be faster or more convenient than driving?
anywhere it's close. Repeatedly driving your car short distances is bad for it and burns gas.