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   Paultron-3030 (paultron@poa.st)'s status on Tuesday, 09-Jan-2024 02:19:58 JST Paultron-3030

   in reply to
   @skylar @lain @SuperDicq except for special cases like dry aging steaks under the CPU fans, i refuse to keep meat in the fridge for more than a few hours. Either I cook it day of or it goes into the freezer and takes a major, permanent hit to its quality. Vegetables will only last a couple days as well. Green onions or baby bok choy after like 3 days are basically inedible. Bread/tortilla has a similar lifespan as well
   
   >on what planet is that going to be faster or more convenient than driving?
   anywhere it's close. Repeatedly driving your car short distances is bad for it and burns gas.