@p @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology @threat no probably not, you make a sugar/spice syrup in a saucepan, put your pecans (or peppers) on a cookie sheet lined with Parchment paper, pour the syrup over them all, and toss them to coat and keep them from clumping together with a couple forks for just a few minutes until they set. they'd probably last about as long as an unglazed pepper so you'd get maybe a week before they went bad? You'd probably want to split a batch with another pepper fiend, whoever came in 2nd in the hot sauce drinking contest lol